A particular Saccharomyces strain, of the oviformis species, obtained from fermented worts exhibiting high ethanol concentrations, is studied and compared with a common Saccharomyces cerevisiae strain in order to show its skill in fermenting very concentrated sugar solutions with an energy saving of ca. 10%.
A kinetic study of Saccharomyces strains: performance at high sugar concentrations
CONVERTI, ATTILIO;PEREGO, PATRIZIA;LODI, ALESSANDRA;DEL BORGHI, MARCO
1985-01-01
Abstract
A particular Saccharomyces strain, of the oviformis species, obtained from fermented worts exhibiting high ethanol concentrations, is studied and compared with a common Saccharomyces cerevisiae strain in order to show its skill in fermenting very concentrated sugar solutions with an energy saving of ca. 10%.
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