The wastewater from a food processing factory, characterised by fluctuations of flow rate, organic strength, and pH, were originally treated by a traditional suspended-biomass digester working at about 25 °C. In order to improve the digester efficiency, either in terms of degradation ability or biogas production yield, a set of tests has been carried out on laboratory scale, whose results indicated the way to correctly transform it into an anaerobic hybrid filter.
Starting-up an anaerobic hybrid filter for the fermentation of wastewater from food industry
CONVERTI, ATTILIO;ROVATTI, MAURO
1997-01-01
Abstract
The wastewater from a food processing factory, characterised by fluctuations of flow rate, organic strength, and pH, were originally treated by a traditional suspended-biomass digester working at about 25 °C. In order to improve the digester efficiency, either in terms of degradation ability or biogas production yield, a set of tests has been carried out on laboratory scale, whose results indicated the way to correctly transform it into an anaerobic hybrid filter.
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
