The nacroscopic effects of mechanical mixing on the biological activities of Saccharomyces cerevisiae cells employed in batch fermentations of dilute starch hydrolysate solutions are studied.
Mechanical mixing and biological deactivation: the role of shear stress application time
CONVERTI, ATTILIO;DEL BORGHI, MARCO;FERRAIOLO, GIUSEPPE;
1996-01-01
Abstract
The nacroscopic effects of mechanical mixing on the biological activities of Saccharomyces cerevisiae cells employed in batch fermentations of dilute starch hydrolysate solutions are studied.
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