The well-known phenomena of product inhibition and substrate saturation in alcohol fermentation are studied by means of unstructured models, based on Monod's equation, using the experimental data of batch fermentations of corn starch hydrolysate solutions.
Integrated unstructured models for the study of substrate and product inhibitions in batch corn starch hydrolysate fermentations
CONVERTI, ATTILIO;DEL BORGHI, MARCO
1996-01-01
Abstract
The well-known phenomena of product inhibition and substrate saturation in alcohol fermentation are studied by means of unstructured models, based on Monod's equation, using the experimental data of batch fermentations of corn starch hydrolysate solutions.
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