Understanding how the current daily consume habits has dramatically transformed the domestic economies, the food preservation, our living places and even our taste perceptions, is strongly linked to the diffuse urban metabolic imbalance imposed by great distribution chains, making citizens more and more subject to a “supermarket diet”. However, much of future food challenges will depend on urban ability to support sustainable co-production models, to shorten food miles and to introduce a Life Cycle thinking approach. In this framework, the EU project CREATIVE FOOD CYCLES7 co-funded by Creative Europe Programme (2018-20), contributes to the debate of Cultural Heritage, exploring social perception of Food, Design, Creativity and Space issues in order to enhance resilient city metabolism.
Creative Food Cycles: on the metabolism of regional foodsheds
Sommariva E.
2019-01-01
Abstract
Understanding how the current daily consume habits has dramatically transformed the domestic economies, the food preservation, our living places and even our taste perceptions, is strongly linked to the diffuse urban metabolic imbalance imposed by great distribution chains, making citizens more and more subject to a “supermarket diet”. However, much of future food challenges will depend on urban ability to support sustainable co-production models, to shorten food miles and to introduce a Life Cycle thinking approach. In this framework, the EU project CREATIVE FOOD CYCLES7 co-funded by Creative Europe Programme (2018-20), contributes to the debate of Cultural Heritage, exploring social perception of Food, Design, Creativity and Space issues in order to enhance resilient city metabolism.
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