MUSTORGI, ELEONORA

MUSTORGI, ELEONORA  

100019 - Dipartimento di chimica e chimica industriale  

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Risultati 1 - 9 di 9 (tempo di esecuzione: 0.016 secondi).
Titolo Data di pubblicazione Autore(i) File
A NANOSPHERICAL DENDRIMERIC GALLATE ESTER FOR LONG TERM PRESERVATION OF ESSENTIAL OILS: AN INTEGRATED CHEMOMETRIC ASSISTED FT-IR STUDY 1-gen-2019 Alfei, S.; Oliveri, P.; Malegori, C.; Mustorgi, E.
Effect of storage in plastic bottles on the quality of extra virgin olive oil 1-gen-2018 Hooshyari, M; Mustorgi, E; Malegori, C; Oliveri, P; Casale, M
Excitation-Emission Fluorescence Spectroscopy and PARAFAC for the Characterisation of Green tea 1-gen-2019 Mustorgi, E; Casale, M; Hooshyari, M; Oliveri, P; Malegori, C; Bro, R
How to perform texture analysis on HSI-NIR data: flour case-study 1-gen-2018 Mustorgi, E; Malegori, C; Oliveri, P; Casale, M
Image texture analysis on hyperspectral datacubes: a comparative study 1-gen-2018 Mustorgi, E; Malegori, C; Oliveri, P; Casale, M
NIR spectroscopy, an efficient tool for evaluating and enhancing the quality of extra virgin olive oil 1-gen-2018 Casale, M; Hooshyari, M; Mustorgi, E; Malegori, C; Oliveri, P
PLS regression models for the determination of EVOO quality parameters by NIR spectroscopy: a comparative study 1-gen-2019 Mustorgi, E; Casale, M; Hooshyari, M; Malegori, C; Oliveri, P; Oteri, M; Mondello, L
Presentazione dei lavori del Gruppo di Chimica Analitica e Chemiometria di Genova 1-gen-2019 Leardi, R; Mustorgi, E; Malegori, C; Casale, M; Oliveri, P
Pros and cons of image texture analysis on hyperspectral datacubes: the flour case-study 1-gen-2018 Mustorgi, E; Malegori, C; Oliveri, P; Casale, M