MUSTORGI, ELEONORA
MUSTORGI, ELEONORA
100019 - Dipartimento di chimica e chimica industriale
A NANOSPHERICAL DENDRIMERIC GALLATE ESTER FOR LONG TERM PRESERVATION OF ESSENTIAL OILS: AN INTEGRATED CHEMOMETRIC ASSISTED FT-IR STUDY
2019-01-01 Alfei, S.; Oliveri, P.; Malegori, C.; Mustorgi, E.
Effect of storage in plastic bottles on the quality of extra virgin olive oil
2018-01-01 Hooshyari, M; Mustorgi, E; Malegori, C; Oliveri, P; Casale, M
Excitation-Emission Fluorescence Spectroscopy and PARAFAC for the Characterisation of Green tea
2019-01-01 Mustorgi, E; Casale, M; Hooshyari, M; Oliveri, P; Malegori, C; Bro, R
How to perform texture analysis on HSI-NIR data: flour case-study
2018-01-01 Mustorgi, E; Malegori, C; Oliveri, P; Casale, M
Image texture analysis on hyperspectral datacubes: a comparative study
2018-01-01 Mustorgi, E; Malegori, C; Oliveri, P; Casale, M
NIR spectroscopy, an efficient tool for evaluating and enhancing the quality of extra virgin olive oil
2018-01-01 Casale, M; Hooshyari, M; Mustorgi, E; Malegori, C; Oliveri, P
PLS regression models for the determination of EVOO quality parameters by NIR spectroscopy: a comparative study
2019-01-01 Mustorgi, E; Casale, M; Hooshyari, M; Malegori, C; Oliveri, P; Oteri, M; Mondello, L
Presentazione dei lavori del Gruppo di Chimica Analitica e Chemiometria di Genova
2019-01-01 Leardi, R; Mustorgi, E; Malegori, C; Casale, M; Oliveri, P
Pros and cons of image texture analysis on hyperspectral datacubes: the flour case-study
2018-01-01 Mustorgi, E; Malegori, C; Oliveri, P; Casale, M