MALEGORI, CRISTINA

MALEGORI, CRISTINA  

100006 - Dipartimento di Farmacia  

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Risultati 1 - 20 di 90 (tempo di esecuzione: 0.037 secondi).
Titolo Data di pubblicazione Autore(i) File
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy 1-gen-2020 Mustorgi, E.; Malegori, C.; Oliveri, P.; Hooshyary, M.; Bounneche, H.; Mondello, L.; Oteri, M.; Casale, M.
A clustering strategy for the automatic detection of ROIs within HSI-NIR score maps – Applications for on-site investigations of artworks 1-gen-2019 Oliveri, P; Sciutto, G; Catelli, E; Legrand, S; Malegori, Cristina; Prati, S; Janssens, K; Mazzeo, R
A modified mid-level data fusion approach for evaluating different storage conditions on rice germ shelf life 1-gen-2017 Malegori, C; Buratti, S; Benedetti, S; Ratti, S; Oliveri, P; Cappa, C; Del Nero, A; Lucisano, M
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life 1-gen-2020 Malegori, C.; Buratti, S.; Benedetti, S.; Oliveri, P.; Ratti, S.; Cappa, C.; Lucisano, M.
A NANOSPHERICAL DENDRIMERIC GALLATE ESTER FOR LONG TERM PRESERVATION OF ESSENTIAL OILS: AN INTEGRATED CHEMOMETRIC ASSISTED FT-IR STUDY 1-gen-2019 Alfei, S.; Oliveri, P.; Malegori, C.; Mustorgi, E.
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis 1-gen-2021 Tugnolo, A.; Giovenzana, V.; Malegori, C.; Oliveri, P.; Casson, A.; Curatitoli, M.; Guidetti, R.; Beghi, R.
A tree-based regression strategy for the prediction of water solubility and Setschenow coefficients 1-gen-2019 De Stefano, C; Lando, G; Malegori, C; Oliveri, P; Sammartano, S
Advanced strategies in near infrared spectroscopy and multivariate data analysis for food safety and authentication 1-gen-2017 Malegori, C; Oliveri, P
An effective strategy for the monitoring of microplastics in complex aquatic matrices: Exploiting the potential of near infrared hyperspectral imaging (NIR-HSI) 1-gen-2022 Piarulli, S.; Malegori, C.; Grasselli, F.; Airoldi, L.; Prati, S.; Mazzeo, R.; Sciutto, G.; Oliveri, P.
An in-depth study of cheese ripening by means of NIR hyperspectral imaging: Spatial mapping of dehydration, proteolysis and lipolysis 1-gen-2021 Malegori, C.; Oliveri, P.; Mustorgi, E.; Boggiani, M. A.; Pastorini, G.; Casale, M.
An innovative multivariate strategy for HSI-NIR images to automatically detect defects in green coffee 1-gen-2019 Oliveri, Paolo; Malegori, Cristina; Casale, Monica; Tartacca, Edoardo; Salvatori, Gianni
An innovative NIR hyperspectral imaging approach to pattern cheese ripening 1-gen-2017 Malegori, C; Oliveri, P; Boggiani, Ma; Pastorini, G; Casale, M
Analysing the water spectral pattern by near-infrared spectroscopy and chemometrics as a dynamic multidimensional biomarker in preservation: rice germ storage monitoring 1-gen-2022 Malegori, C.; Muncan, J.; Mustorgi, E.; Tsenkova, R.; Oliveri, P.
Application of Chemometrics in the Food Sciences 1-gen-2020 Oliveri, Paolo; Malegori, Cristina; Mustorgi, Eleonora; Casale, Monica
Assessing the Feasibility of a Miniaturized Near-Infrared Spectrometer in Determining Quality Attributes of San Marzano Tomato 1-gen-2019 Castrignano, A.; Buttafuoco, G.; Malegori, C.; Genorini, E.; Iorio, R.; Stipic, M.; Girone, G.; Venezia, A.
Assessment of the Efficiency of a Nanospherical Gallic Acid Dendrimer for Long‐Term Preservation of Essential Oils: An Integrated Chemometric‐Assisted FTIR Study 1-gen-2019 Alfei, Silvana; Oliveri, Paolo; Malegori, Cristina
Chapter 10: Chemometrics: Basic principles and applications 1-gen-2020 Casale, M.; Malegori, C.; Oliveri, P.; Liberto, E.; Rubiolo, P.; Bicchi, C.; Cordero, C.
Chemical modifications of rice germ during storage: focusing on water by the aquaphotomics approach 1-gen-2018 Malegori, C; Oliveri, P; Tsenkova, R; Cappa, C; Lucisano, M
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study 1-gen-2018 Binello, Arianna; Giorgis, Marta; Cena, Clara; Cravotto, Giancarlo; Rotolo, Laura; Oliveri, Paolo; Malegori, Cristina; Cavallero, Maria Chiara; Buso, Stefania; Casale, Monica
Chemometrics: multivariate analysis of chemical data 1-gen-2020 Oliveri, Paolo; Malegori, Cristina; Casale, Monica