MALEGORI, CRISTINA

MALEGORI, CRISTINA  

100006 - Dipartimento di Farmacia  

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Risultati 1 - 20 di 49 (tempo di esecuzione: 0.024 secondi).
Titolo Data di pubblicazione Autore(i) File
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy 1-gen-2020 Mustorgi, E.; Malegori, C.; Oliveri, P.; Hooshyary, M.; Bounneche, H.; Mondello, L.; Oteri, M.; Casale, M.
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life 1-gen-2020 Malegori, C.; Buratti, S.; Benedetti, S.; Oliveri, P.; Ratti, S.; Cappa, C.; Lucisano, M.
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis 1-gen-2021 Tugnolo, A.; Giovenzana, V.; Malegori, C.; Oliveri, P.; Casson, A.; Curatitoli, M.; Guidetti, R.; Beghi, R.
An analytical approach based on excitation-emission fluorescence spectroscopy and chemometrics for the screening of prostate cancer through urine analysis: A proof–of–concept study 1-gen-2023 Mustorgi, E.; Durante, C.; Malegori, C.; Greco, P.; Bartoletti, R.; Cocchi, M.; Casale, M.
An effective strategy for the monitoring of microplastics in complex aquatic matrices: Exploiting the potential of near infrared hyperspectral imaging (NIR-HSI) 1-gen-2022 Piarulli, S.; Malegori, C.; Grasselli, F.; Airoldi, L.; Prati, S.; Mazzeo, R.; Sciutto, G.; Oliveri, P.
An in-depth study of cheese ripening by means of NIR hyperspectral imaging: Spatial mapping of dehydration, proteolysis and lipolysis 1-gen-2021 Malegori, C.; Oliveri, P.; Mustorgi, E.; Boggiani, M. A.; Pastorini, G.; Casale, M.
An innovative multivariate strategy for HSI-NIR images to automatically detect defects in green coffee 1-gen-2019 Oliveri, Paolo; Malegori, Cristina; Casale, Monica; Tartacca, Edoardo; Salvatori, Gianni
Analysing the water spectral pattern by near-infrared spectroscopy and chemometrics as a dynamic multidimensional biomarker in preservation: rice germ storage monitoring 1-gen-2022 Malegori, C.; Muncan, J.; Mustorgi, E.; Tsenkova, R.; Oliveri, P.
Analytical Chemistry and Chemometrics Group, Department of Pharmacy, University of Genova: An update 1-gen-2020 Malegori, Cristina; Mustorgi, Eleonora
Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits 1-gen-2024 Santos, Y. J. S.; Malegori, C.; Colnago, L. A.; Vanin, F. M.
Assessing the Feasibility of a Miniaturized Near-Infrared Spectrometer in Determining Quality Attributes of San Marzano Tomato 1-gen-2019 Castrignano, A.; Buttafuoco, G.; Malegori, C.; Genorini, E.; Iorio, R.; Stipic, M.; Girone, G.; Venezia, A.
Assessment of the Efficiency of a Nanospherical Gallic Acid Dendrimer for Long‐Term Preservation of Essential Oils: An Integrated Chemometric‐Assisted FTIR Study 1-gen-2019 Alfei, Silvana; Oliveri, Paolo; Malegori, Cristina
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study 1-gen-2018 Binello, Arianna; Giorgis, Marta; Cena, Clara; Cravotto, Giancarlo; Rotolo, Laura; Oliveri, Paolo; Malegori, Cristina; Cavallero, Maria Chiara; Buso, Stefania; Casale, Monica
Chemometrics as an efficient tool for food authentication: Golden pillars for building reliable models 1-gen-2024 Rodionova, O. Y.; Oliveri, P.; Malegori, C.; Pomerantsev, A. L.
Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization 1-gen-2018 Casale, M.; Pasquini, B.; Hooshyari, Maryam; Orlandini, Stefano; Mustorgi, Eleonora; Malegori, C.; Turrini, F.; Ortiz, M. C.; Sarabia, L. A.; Furlanetto, S.
Combining PLS-DA and SIMCA on NIR data for classifying raw materials for tyre industry: A hierarchical classification model 1-gen-2024 Voccio, R.; Malegori, C.; Oliveri, P.; Branduani, F.; Arimondi, M.; Bernardi, A.; Luciano, G.; Cettolin, M.
Combining spectroscopic techniques and chemometrics for the interpretation of lichen biomonitoring of air pollution 1-gen-2018 Malaspina, P.; Casale, M.; Malegori, C.; Hooshyari, M.; Di Carro, M.; Magi, E.; Giordani, P.
Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms 1-gen-2017 Malegori, Cristina; Nascimento Marques, Emanuel José; de Freitas, Sergio Tonetto; Pimentel, Maria Fernanda; Pasquini, Celio; Casiraghi, Ernestina
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches 1-gen-2022 Oteri, Marianna; Rigano, Francesca; Micalizzi, Giuseppe; Casale, Monica; Malegori, Cristina; Dugo, Paola; Mondello, Luigi
Conference report: The first “food and drug testing workshop” (FDT-2018), 12–14 December, Genoa, Italy 1-gen-2019 Malegori, Cristina; Oliveri, Paolo; Pomerantsev, Alexey; Rodionova, Oxana