IRIS
TESTA, STEFANIA
 Distribuzione geografica
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Continente #
EU - Europa 9.625
Totale 9.625
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Nazione #
IT - Italia 9.625
Totale 9.625
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Città #
Genova 6.412
Rapallo 1.099
Genoa 826
Vado Ligure 822
Bordighera 466
Totale 9.625
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Nome #
Open Innovation using Web 2.0 and Semantic Web Technologies - a case study, 328
Knowledge and performance improvement in healthcare: an ongoing research agenda 309
Learning by failing: What we can learn from un-successful entrepreneurship education. 143
"It’s no use crying over spilt milk!" Innovation paths in the dairy sector 141
Localness is good for business? An intellectual capital – based perspective in the Italian food industry. 138
Knowledge creation and management in an Italian bio-tech start-up 131
Collaborative network of firms: antecedents and state-of-the-art properties 130
Creation of a Collaborative Environment for Innovation: The Effect of a Simulation Tool's Development and Use 127
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 124
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 124
Establishing Entrepreneurship Education with a Bottom-up Approach: insights from a longitudinal case study. 121
ICTs adoption and knowledge management: the case of an e-procurement system. 121
Knowledge Creation and Management in an Italian Biotech Start Up 120
E procurement and knowledge management: the case of a biomedical firm 119
Opening up innovation processes through contests in the food sector 119
Case Descriptions of mobile virtual work in practice 117
Technology-in-Practice: New Insight Into Data Warehouse Adoption 112
“Localness” is good for business? An intellectual capital-based perspective in the Italian food industry 112
Data Warehouse-in-practice: exploring the function of expectations in organizational outcomes 111
Knowledge domain and innovation behaviour: a framework to conceptualize KMSs in small and medium enterprises 111
Thriving on open innovation… by fostering the An-atman enterprise. 110
Combinatorial Knowledge Bases: An Integrative and Dynamic Approach to Innovation Studies. 110
Data mining and decision support: knowledge discovery in temporal sequences using MC 109
Knowledge management systems and task uncertainty: is Perrow’s model a good lens? 108
Managing Dispersed Workers: the New Challenge in Knowledge Management 107
Beyond the conventional-specialty dichotomy in food retailing business models: an Italian case study 105
How do Miles and Snow’s strategic types differ in their knowledge assets? Evidence from Italian SMEs 104
Innovation topics under debate at the EC: the opinions of Italian entrepreneurs, academics and policy makers 104
Social media-based innovation: A review of trends and a research agenda 104
Customer co-creation projects and social media: The case of Barilla of Italy 103
Leveraging on knowledge: Knowledge management in a cluster of Italian small and medium enterprises. 100
Crowdfunding as a tool to support sustainability‐oriented initiatives: Preliminary insights into the role of product/service attributes 99
The Role of Social Software for Customer Co-Creation: Does It Change the Practice for Innovation? 98
The inextricable intertwining of the firm, the platform and the customer: The case of a social media platform for innovation 98
Unveiling the intellectual origins of Social Media-based innovation: insights from a bibliometric approach 98
How and for what purposes global food brands use online contests: Entertainment or innovation? 97
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 96
A two-dimensional framework for knowledge management systems in small and medium enterprises 95
Technology in practice: new insight into datawarehouse adoption 92
Internationalization patterns among SMEs: cases from Italian speciality food sector 91
The Role of Ideology in Brand Creation: the case of a Food Retail Company in Italy 90
Towards a multi-levelled social process perspective on firm innovation: integrating micro, meso and macro concepts of knowledge creation 90
Business Model Innovations: A Case in Food Retailing 88
Innovation in telecommunications: main research projects in Italy. 87
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 87
Dispersed workers: are they a reality? Characteristics and management: results of a survey 86
Benchmarking as a strategic tool to enable continuous innovation 86
Knowledge management for dispersed workers in consulting firms 86
Comparing Perspectives on Innovation. The Positions of Italian Entrepreneurs, Academics and Policy Makers 84
Entrepreneurship and Learning: Knowledge Management in a Cluster of Small Service Italian Enterprises 84
The Firm, the Platform and the Customer: A 'Double Mangle' Interpretation of Social Media for Innovation. 82
Comparing perspectives on innovation. The positions of Italian entrepreneurs, academics and policy makers 81
Knowledge Intensity and Knowledge Bases in Internationalization Patterns of SMEs in the Food Sector. 81
Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review 81
Which roles in innovation processes? A matter of perspective. 80
null 80
Interaction between regional intellectual capital and organizational intellectual capital: the mediating roles of entrepreneurial characteristics. 80
Entrepreneurship and Innovation: from isolated dreamer to clusters. 79
Surgery Planning by Using Simulation: a Step forward to Build up a General DSS for Hospital Management 79
The role of crowdfunding in moving towards a sustainable society 79
INTEGRATING E-PROCUREMENT AND KNOWLEDGE MANAGEMENT. THE CASE OF A BIOMEDICAL FIRM. 78
Knowledge management for dispersed workers in utilities firms 78
Managing dispersed workers: first results of a survey 77
The Role of Social Software for Customer Co-Creation: Does It Change The Practice For Innovation? 77
The role of a simulation tool in the creation and transformation of knowledge in a company in the automotive industry 75
Innovation in SMEs: evidences from the Italian Food Industry 74
MODELLO DI PERROW E SISTEMI DI KNOWLEDGE MANAGEMENT: QUALE RELAZIONE? 73
Italian industry of shoe-machinery: a competence story 73
Ambidexterity and Social Software for Innovation: a Practice-Based Approach 72
Dare personalità ad un prodotto maturo: le collaborazioni di Riso Scotti 71
Knowledge management for gaining a sustainable competitive advantage: evidences from the Italian food sector 71
Knowledge domain and innovation behaviour: A framework for conceptualize KMSs in small and medium enterprises 71
The Role of Ideology in Brand Creation: the Case of a Food Retail Company in Italy 71
Do top-down cluster policies succeed in fostering social capital and innovation? Some insights from Italian cases. 70
Dispersed workers: are they a reality? Results of a survey 70
Liguria Business Journal 70
A knowledge management approach to organization competitive advantage: evidences from the food sector 70
Innovation or Imitation? Benchmarking: a knowledge management process to innovate services 70
Analysing a container terminal's behavior under stessing conditions by using simulation 70
Technology-in-practice: New Insight into Data Warehouse Adoption 69
Il ciclo di gestione della conoscenza 67
Strategie di diversificazione e globalizzazione: l’industria saccarifera europea 67
Winning in a mature industry: innovation paths in the food industry 67
The influence of task uncertainty on knowledge management system design and development. 66
TOM Project 66
Combinatorial knowledge bases: integrating cognitive, organizational and spatial dimensions in innovation studies and economic geography 66
L’Information Technology a supporto del knowledge management: potenzialità e limiti. 65
Sistemi di management e soluzioni organizzative per la gestione della conoscenza: evidenze da settori a bassa e ad alta intensità di conoscenza 65
Opportunità e limiti dei processi di outsourcing: esperienza nella logistica 65
Data Warehouse e knowledge management: un approccio costruttivista 63
How Global Food Brands Use Web-based Tools to Innovate with Customers 62
Datawarehouse e knowledge management: alcune esperienze di implementazione 62
How a different engagement in CSR efforts affects firm’s propensity to innovate: an empirical investigation 59
Il nuovo sistema di pianificazione e controllo in Telecom Italia 58
Entrepreneurship and new venture creation in the six study areas 57
Dispersed Workers Profiles and KMS: Towards an Evolution? 57
LA `DANZA INTRECCIATA` DEL SOCIAL SOFTWARE Come interagiscono clienti, impresa e piattaforma social per l`innovazione 54
E-procurement e knowledge management: una relazione possibile? Spunti di riflessione da un caso reale 53
Fostering Knowledge Creation and Sharing in Mobile Work environments. Results of a 3-Year Research 53
Analisi degli investimenti informatici nelle piccole medie imprese della subfornitura meccanica dell’area genovese 52
Totale 9.230
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Categoria #
all - tutte 26.148
article - articoli 11.722
book - libri 0
conference - conferenze 10.570
curatela - curatele 0
other - altro 391
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.465
Totale 52.296
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.812 0 0 0 0 0 269 351 116 213 451 295 117
2020/2021447 25 35 24 35 25 44 26 32 72 43 48 38
2021/20221.136 17 85 92 149 23 50 85 320 46 93 32 144
2022/20231.332 123 67 14 120 204 248 0 100 229 17 177 33
2023/20241.038 29 81 4 70 67 120 20 474 44 10 40 79
2024/2025861 11 129 85 107 333 196 0 0 0 0 0 0
Totale 9.718