TESTA, STEFANIA
 Distribuzione geografica
Continente #
EU - Europa 8.781
Totale 8.781
Nazione #
IT - Italia 8.781
Totale 8.781
Città #
Genova 6.412
Rapallo 1.208
Genoa 695
Bordighera 466
Totale 8.781
Nome #
Open Innovation using Web 2.0 and Semantic Web Technologies - a case study, 323
Knowledge and performance improvement in healthcare: an ongoing research agenda 303
Localness is good for business? An intellectual capital – based perspective in the Italian food industry. 133
"It’s no use crying over spilt milk!" Innovation paths in the dairy sector 122
Knowledge creation and management in an Italian bio-tech start-up 121
Creation of a Collaborative Environment for Innovation: The Effect of a Simulation Tool's Development and Use 120
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 119
ICTs adoption and knowledge management: the case of an e-procurement system. 117
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 117
Establishing Entrepreneurship Education with a Bottom-up Approach: insights from a longitudinal case study. 116
Learning by failing: What we can learn from un-successful entrepreneurship education. 115
Knowledge Creation and Management in an Italian Biotech Start Up 112
E procurement and knowledge management: the case of a biomedical firm 110
Case Descriptions of mobile virtual work in practice 110
Knowledge domain and innovation behaviour: a framework to conceptualize KMSs in small and medium enterprises 108
“Localness” is good for business? An intellectual capital-based perspective in the Italian food industry 106
Thriving on open innovation… by fostering the An-atman enterprise. 106
Technology-in-Practice: New Insight Into Data Warehouse Adoption 105
Data mining and decision support: knowledge discovery in temporal sequences using MC 104
Knowledge management systems and task uncertainty: is Perrow’s model a good lens? 103
Data Warehouse-in-practice: exploring the function of expectations in organizational outcomes 101
Leveraging on knowledge: Knowledge management in a cluster of Italian small and medium enterprises. 100
Combinatorial Knowledge Bases: An Integrative and Dynamic Approach to Innovation Studies. 100
Innovation topics under debate at the EC: the opinions of Italian entrepreneurs, academics and policy makers 98
Managing Dispersed Workers: the New Challenge in Knowledge Management 98
Customer co-creation projects and social media: The case of Barilla of Italy 96
How and for what purposes global food brands use online contests: Entertainment or innovation? 95
Social media-based innovation: A review of trends and a research agenda 95
How do Miles and Snow’s strategic types differ in their knowledge assets? Evidence from Italian SMEs 94
Collaborative network of firms: antecedents and state-of-the-art properties 94
Beyond the conventional-specialty dichotomy in food retailing business models: an Italian case study 93
The Role of Social Software for Customer Co-Creation: Does It Change the Practice for Innovation? 93
Crowdfunding as a tool to support sustainability‐oriented initiatives: Preliminary insights into the role of product/service attributes 93
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 91
The inextricable intertwining of the firm, the platform and the customer: The case of a social media platform for innovation 90
Internationalization patterns among SMEs: cases from Italian speciality food sector 87
Technology in practice: new insight into datawarehouse adoption 86
Towards a multi-levelled social process perspective on firm innovation: integrating micro, meso and macro concepts of knowledge creation 86
A two-dimensional framework for knowledge management systems in small and medium enterprises 85
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 83
Unveiling the intellectual origins of Social Media-based innovation: insights from a bibliometric approach 83
The Role of Ideology in Brand Creation: the case of a Food Retail Company in Italy 82
Innovation in telecommunications: main research projects in Italy. 81
Dispersed workers: are they a reality? Characteristics and management: results of a survey 80
Business Model Innovations: A Case in Food Retailing 80
null 80
Knowledge management for dispersed workers in consulting firms 78
Opening up innovation processes through contests in the food sector 78
Entrepreneurship and Learning: Knowledge Management in a Cluster of Small Service Italian Enterprises 77
Benchmarking as a strategic tool to enable continuous innovation 77
The Firm, the Platform and the Customer: A 'Double Mangle' Interpretation of Social Media for Innovation. 77
Surgery Planning by Using Simulation: a Step forward to Build up a General DSS for Hospital Management 75
Knowledge Intensity and Knowledge Bases in Internationalization Patterns of SMEs in the Food Sector. 75
The role of crowdfunding in moving towards a sustainable society 75
Which roles in innovation processes? A matter of perspective. 74
INTEGRATING E-PROCUREMENT AND KNOWLEDGE MANAGEMENT. THE CASE OF A BIOMEDICAL FIRM. 74
Interaction between regional intellectual capital and organizational intellectual capital: the mediating roles of entrepreneurial characteristics. 73
Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review 73
Knowledge management for dispersed workers in utilities firms 72
The role of a simulation tool in the creation and transformation of knowledge in a company in the automotive industry 72
Comparing perspectives on innovation. The positions of Italian entrepreneurs, academics and policy makers 72
Managing dispersed workers: first results of a survey 71
Entrepreneurship and Innovation: from isolated dreamer to clusters. 70
Comparing Perspectives on Innovation. The Positions of Italian Entrepreneurs, Academics and Policy Makers 70
The Role of Social Software for Customer Co-Creation: Does It Change The Practice For Innovation? 70
MODELLO DI PERROW E SISTEMI DI KNOWLEDGE MANAGEMENT: QUALE RELAZIONE? 69
Innovation in SMEs: evidences from the Italian Food Industry 69
Italian industry of shoe-machinery: a competence story 68
Dispersed workers: are they a reality? Results of a survey 66
Knowledge management for gaining a sustainable competitive advantage: evidences from the Italian food sector 66
Innovation or Imitation? Benchmarking: a knowledge management process to innovate services 65
Technology-in-practice: New Insight into Data Warehouse Adoption 65
Analysing a container terminal's behavior under stessing conditions by using simulation 64
Winning in a mature industry: innovation paths in the food industry 64
The Role of Ideology in Brand Creation: the Case of a Food Retail Company in Italy 64
Do top-down cluster policies succeed in fostering social capital and innovation? Some insights from Italian cases. 63
Dare personalità ad un prodotto maturo: le collaborazioni di Riso Scotti 63
A knowledge management approach to organization competitive advantage: evidences from the food sector 63
Ambidexterity and Social Software for Innovation: a Practice-Based Approach 63
Knowledge domain and innovation behaviour: A framework for conceptualize KMSs in small and medium enterprises 63
The influence of task uncertainty on knowledge management system design and development. 62
Liguria Business Journal 61
Sistemi di management e soluzioni organizzative per la gestione della conoscenza: evidenze da settori a bassa e ad alta intensità di conoscenza 61
TOM Project 60
Strategie di diversificazione e globalizzazione: l’industria saccarifera europea 59
L’Information Technology a supporto del knowledge management: potenzialità e limiti. 58
Combinatorial knowledge bases: integrating cognitive, organizational and spatial dimensions in innovation studies and economic geography 58
Data Warehouse e knowledge management: un approccio costruttivista 57
Il ciclo di gestione della conoscenza 56
Il nuovo sistema di pianificazione e controllo in Telecom Italia 54
Opportunità e limiti dei processi di outsourcing: esperienza nella logistica 54
How Global Food Brands Use Web-based Tools to Innovate with Customers 54
Dispersed Workers Profiles and KMS: Towards an Evolution? 53
Datawarehouse e knowledge management: alcune esperienze di implementazione 53
How a different engagement in CSR efforts affects firm’s propensity to innovate: an empirical investigation 53
Entrepreneurship and new venture creation in the six study areas 50
LA `DANZA INTRECCIATA` DEL SOCIAL SOFTWARE Come interagiscono clienti, impresa e piattaforma social per l`innovazione 50
E-procurement e knowledge management: una relazione possibile? Spunti di riflessione da un caso reale 47
Fostering Knowledge Creation and Sharing in Mobile Work environments. Results of a 3-Year Research 46
Analisi degli investimenti informatici nelle piccole medie imprese della subfornitura meccanica dell’area genovese 46
Totale 8.484
Categoria #
all - tutte 19.626
article - articoli 8.844
book - libri 0
conference - conferenze 7.899
curatela - curatele 0
other - altro 274
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.609
Totale 39.252


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019284 0 0 0 0 0 0 0 0 0 58 132 94
2019/20202.327 66 39 128 106 176 269 351 116 213 451 295 117
2020/2021447 25 35 24 35 25 44 26 32 72 43 48 38
2021/20221.136 17 85 92 149 23 50 85 320 46 93 32 144
2022/20231.448 123 67 14 120 204 248 0 194 244 17 179 38
2023/2024927 29 83 7 74 75 120 20 474 45 0 0 0
Totale 8.862