IRIS
TESTA, STEFANIA
 Distribuzione geografica
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Continente #
EU - Europa 8.787
Totale 8.787
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Nazione #
IT - Italia 8.787
Totale 8.787
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Città #
Genova 6.412
Rapallo 1.099
Genoa 797
Bordighera 466
Vado Ligure 13
Totale 8.787
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Nome #
Open Innovation using Web 2.0 and Semantic Web Technologies - a case study, 323
Knowledge and performance improvement in healthcare: an ongoing research agenda 304
Localness is good for business? An intellectual capital – based perspective in the Italian food industry. 132
"It’s no use crying over spilt milk!" Innovation paths in the dairy sector 126
Knowledge creation and management in an Italian bio-tech start-up 121
Creation of a Collaborative Environment for Innovation: The Effect of a Simulation Tool's Development and Use 120
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 118
ICTs adoption and knowledge management: the case of an e-procurement system. 117
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 117
Establishing Entrepreneurship Education with a Bottom-up Approach: insights from a longitudinal case study. 115
Learning by failing: What we can learn from un-successful entrepreneurship education. 115
Knowledge Creation and Management in an Italian Biotech Start Up 112
Case Descriptions of mobile virtual work in practice 111
E procurement and knowledge management: the case of a biomedical firm 110
“Localness” is good for business? An intellectual capital-based perspective in the Italian food industry 107
Knowledge domain and innovation behaviour: a framework to conceptualize KMSs in small and medium enterprises 106
Technology-in-Practice: New Insight Into Data Warehouse Adoption 105
Thriving on open innovation… by fostering the An-atman enterprise. 105
Data Warehouse-in-practice: exploring the function of expectations in organizational outcomes 103
Data mining and decision support: knowledge discovery in temporal sequences using MC 103
Knowledge management systems and task uncertainty: is Perrow’s model a good lens? 103
Combinatorial Knowledge Bases: An Integrative and Dynamic Approach to Innovation Studies. 101
Beyond the conventional-specialty dichotomy in food retailing business models: an Italian case study 98
Customer co-creation projects and social media: The case of Barilla of Italy 98
Innovation topics under debate at the EC: the opinions of Italian entrepreneurs, academics and policy makers 97
Managing Dispersed Workers: the New Challenge in Knowledge Management 97
How do Miles and Snow’s strategic types differ in their knowledge assets? Evidence from Italian SMEs 95
Collaborative network of firms: antecedents and state-of-the-art properties 95
Social media-based innovation: A review of trends and a research agenda 95
Leveraging on knowledge: Knowledge management in a cluster of Italian small and medium enterprises. 94
Crowdfunding as a tool to support sustainability‐oriented initiatives: Preliminary insights into the role of product/service attributes 93
The Role of Social Software for Customer Co-Creation: Does It Change the Practice for Innovation? 92
How and for what purposes global food brands use online contests: Entertainment or innovation? 91
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 90
A two-dimensional framework for knowledge management systems in small and medium enterprises 89
The inextricable intertwining of the firm, the platform and the customer: The case of a social media platform for innovation 89
Internationalization patterns among SMEs: cases from Italian speciality food sector 87
Technology in practice: new insight into datawarehouse adoption 85
Towards a multi-levelled social process perspective on firm innovation: integrating micro, meso and macro concepts of knowledge creation 85
The Role of Ideology in Brand Creation: the case of a Food Retail Company in Italy 82
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 82
Unveiling the intellectual origins of Social Media-based innovation: insights from a bibliometric approach 82
Innovation in telecommunications: main research projects in Italy. 81
Business Model Innovations: A Case in Food Retailing 81
null 80
Dispersed workers: are they a reality? Characteristics and management: results of a survey 79
Benchmarking as a strategic tool to enable continuous innovation 79
Knowledge management for dispersed workers in consulting firms 79
The Firm, the Platform and the Customer: A 'Double Mangle' Interpretation of Social Media for Innovation. 78
Opening up innovation processes through contests in the food sector 78
Entrepreneurship and Learning: Knowledge Management in a Cluster of Small Service Italian Enterprises 77
Which roles in innovation processes? A matter of perspective. 74
Surgery Planning by Using Simulation: a Step forward to Build up a General DSS for Hospital Management 74
Knowledge Intensity and Knowledge Bases in Internationalization Patterns of SMEs in the Food Sector. 74
Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review 74
The role of crowdfunding in moving towards a sustainable society 74
INTEGRATING E-PROCUREMENT AND KNOWLEDGE MANAGEMENT. THE CASE OF A BIOMEDICAL FIRM. 73
Comparing Perspectives on Innovation. The Positions of Italian Entrepreneurs, Academics and Policy Makers 73
Knowledge management for dispersed workers in utilities firms 73
Interaction between regional intellectual capital and organizational intellectual capital: the mediating roles of entrepreneurial characteristics. 73
Comparing perspectives on innovation. The positions of Italian entrepreneurs, academics and policy makers 73
Entrepreneurship and Innovation: from isolated dreamer to clusters. 72
Managing dispersed workers: first results of a survey 72
The Role of Social Software for Customer Co-Creation: Does It Change The Practice For Innovation? 72
The role of a simulation tool in the creation and transformation of knowledge in a company in the automotive industry 71
MODELLO DI PERROW E SISTEMI DI KNOWLEDGE MANAGEMENT: QUALE RELAZIONE? 67
Innovation in SMEs: evidences from the Italian Food Industry 66
Italian industry of shoe-machinery: a competence story 66
Dare personalità ad un prodotto maturo: le collaborazioni di Riso Scotti 65
Dispersed workers: are they a reality? Results of a survey 65
Innovation or Imitation? Benchmarking: a knowledge management process to innovate services 65
Knowledge management for gaining a sustainable competitive advantage: evidences from the Italian food sector 65
Ambidexterity and Social Software for Innovation: a Practice-Based Approach 65
Do top-down cluster policies succeed in fostering social capital and innovation? Some insights from Italian cases. 64
A knowledge management approach to organization competitive advantage: evidences from the food sector 64
Technology-in-practice: New Insight into Data Warehouse Adoption 64
Analysing a container terminal's behavior under stessing conditions by using simulation 64
The Role of Ideology in Brand Creation: the Case of a Food Retail Company in Italy 64
Knowledge domain and innovation behaviour: A framework for conceptualize KMSs in small and medium enterprises 63
Winning in a mature industry: innovation paths in the food industry 62
Liguria Business Journal 61
Il ciclo di gestione della conoscenza 60
The influence of task uncertainty on knowledge management system design and development. 60
Sistemi di management e soluzioni organizzative per la gestione della conoscenza: evidenze da settori a bassa e ad alta intensità di conoscenza 60
TOM Project 60
Combinatorial knowledge bases: integrating cognitive, organizational and spatial dimensions in innovation studies and economic geography 60
Strategie di diversificazione e globalizzazione: l’industria saccarifera europea 58
L’Information Technology a supporto del knowledge management: potenzialità e limiti. 57
Data Warehouse e knowledge management: un approccio costruttivista 57
Opportunità e limiti dei processi di outsourcing: esperienza nella logistica 57
How Global Food Brands Use Web-based Tools to Innovate with Customers 55
Datawarehouse e knowledge management: alcune esperienze di implementazione 55
Il nuovo sistema di pianificazione e controllo in Telecom Italia 53
How a different engagement in CSR efforts affects firm’s propensity to innovate: an empirical investigation 53
Entrepreneurship and new venture creation in the six study areas 51
Dispersed Workers Profiles and KMS: Towards an Evolution? 51
LA `DANZA INTRECCIATA` DEL SOCIAL SOFTWARE Come interagiscono clienti, impresa e piattaforma social per l`innovazione 49
E-procurement e knowledge management: una relazione possibile? Spunti di riflessione da un caso reale 47
Fostering Knowledge Creation and Sharing in Mobile Work environments. Results of a 3-Year Research 46
Analisi degli investimenti informatici nelle piccole medie imprese della subfornitura meccanica dell’area genovese 46
Totale 8.489
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Categoria #
all - tutte 22.431
article - articoli 10.099
book - libri 0
conference - conferenze 9.014
curatela - curatele 0
other - altro 322
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.996
Totale 44.862
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.261 0 39 128 106 176 269 351 116 213 451 295 117
2020/2021447 25 35 24 35 25 44 26 32 72 43 48 38
2021/20221.136 17 85 92 149 23 50 85 320 46 93 32 144
2022/20231.332 123 67 14 120 204 248 0 100 229 17 177 33
2023/20241.038 29 81 4 70 67 120 20 474 44 10 40 79
2024/202516 11 5 0 0 0 0 0 0 0 0 0 0
Totale 8.873