IRIS
TESTA, STEFANIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 8.005
Totale 8.005
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 8.005
Totale 8.005
Salva come PNG Salva come JPEG
Città #
Genova 6.412
Rapallo 1.212
Genoa 381
Totale 8.005
Salva come PNG Salva come JPEG
Nome #
Localness is good for business? An intellectual capital – based perspective in the Italian food industry. 130
Knowledge creation and management in an Italian bio-tech start-up 118
"It’s no use crying over spilt milk!" Innovation paths in the dairy sector 118
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 118
Creation of a Collaborative Environment for Innovation: The Effect of a Simulation Tool's Development and Use 115
ICTs adoption and knowledge management: the case of an e-procurement system. 114
Learning by failing: What we can learn from un-successful entrepreneurship education. 114
Establishing Entrepreneurship Education with a Bottom-up Approach: insights from a longitudinal case study. 113
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 112
Knowledge Creation and Management in an Italian Biotech Start Up 110
Knowledge domain and innovation behaviour: a framework to conceptualize KMSs in small and medium enterprises 108
E procurement and knowledge management: the case of a biomedical firm 107
Case Descriptions of mobile virtual work in practice 105
“Localness” is good for business? An intellectual capital-based perspective in the Italian food industry 104
Technology-in-Practice: New Insight Into Data Warehouse Adoption 103
Thriving on open innovation… by fostering the An-atman enterprise. 103
Knowledge management systems and task uncertainty: is Perrow’s model a good lens? 102
Data mining and decision support: knowledge discovery in temporal sequences using MC 100
Data Warehouse-in-practice: exploring the function of expectations in organizational outcomes 98
Open Innovation using Web 2.0 and Semantic Web Technologies - a case study, 96
Innovation topics under debate at the EC: the opinions of Italian entrepreneurs, academics and policy makers 96
Managing Dispersed Workers: the New Challenge in Knowledge Management 96
Leveraging on knowledge: Knowledge management in a cluster of Italian small and medium enterprises. 95
Combinatorial Knowledge Bases: An Integrative and Dynamic Approach to Innovation Studies. 95
How do Miles and Snow’s strategic types differ in their knowledge assets? Evidence from Italian SMEs 93
Social media-based innovation: A review of trends and a research agenda 93
The Role of Social Software for Customer Co-Creation: Does It Change the Practice for Innovation? 91
How and for what purposes global food brands use online contests: Entertainment or innovation? 90
Collaborative network of firms: antecedents and state-of-the-art properties 90
Customer co-creation projects and social media: The case of Barilla of Italy 89
Crowdfunding as a tool to support sustainability‐oriented initiatives: Preliminary insights into the role of product/service attributes 89
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 87
Beyond the conventional-specialty dichotomy in food retailing business models: an Italian case study 87
The inextricable intertwining of the firm, the platform and the customer: The case of a social media platform for innovation 86
Internationalization patterns among SMEs: cases from Italian speciality food sector 85
Towards a multi-levelled social process perspective on firm innovation: integrating micro, meso and macro concepts of knowledge creation 83
Technology in practice: new insight into datawarehouse adoption 82
Unveiling the intellectual origins of Social Media-based innovation: insights from a bibliometric approach 82
The Role of Ideology in Brand Creation: the case of a Food Retail Company in Italy 81
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 80
null 80
Knowledge and performance improvement in healthcare: an ongoing research agenda 79
Innovation in telecommunications: main research projects in Italy. 78
The Firm, the Platform and the Customer: A 'Double Mangle' Interpretation of Social Media for Innovation. 77
Dispersed workers: are they a reality? Characteristics and management: results of a survey 75
A two-dimensional framework for knowledge management systems in small and medium enterprises 75
Business Model Innovations: A Case in Food Retailing 74
The role of crowdfunding in moving towards a sustainable society 74
Entrepreneurship and Learning: Knowledge Management in a Cluster of Small Service Italian Enterprises 73
Knowledge management for dispersed workers in consulting firms 73
Surgery Planning by Using Simulation: a Step forward to Build up a General DSS for Hospital Management 73
Knowledge Intensity and Knowledge Bases in Internationalization Patterns of SMEs in the Food Sector. 73
Opening up innovation processes through contests in the food sector 73
INTEGRATING E-PROCUREMENT AND KNOWLEDGE MANAGEMENT. THE CASE OF A BIOMEDICAL FIRM. 72
Benchmarking as a strategic tool to enable continuous innovation 72
Knowledge management for dispersed workers in utilities firms 72
Which roles in innovation processes? A matter of perspective. 71
Interaction between regional intellectual capital and organizational intellectual capital: the mediating roles of entrepreneurial characteristics. 71
Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review 71
Managing dispersed workers: first results of a survey 70
The Role of Social Software for Customer Co-Creation: Does It Change The Practice For Innovation? 70
The role of a simulation tool in the creation and transformation of knowledge in a company in the automotive industry 70
Comparing perspectives on innovation. The positions of Italian entrepreneurs, academics and policy makers 70
Entrepreneurship and Innovation: from isolated dreamer to clusters. 68
Comparing Perspectives on Innovation. The Positions of Italian Entrepreneurs, Academics and Policy Makers 66
Knowledge management for gaining a sustainable competitive advantage: evidences from the Italian food sector 66
Italian industry of shoe-machinery: a competence story 66
Dispersed workers: are they a reality? Results of a survey 64
Innovation in SMEs: evidences from the Italian Food Industry 64
Winning in a mature industry: innovation paths in the food industry 64
Technology-in-practice: New Insight into Data Warehouse Adoption 63
The Role of Ideology in Brand Creation: the Case of a Food Retail Company in Italy 63
MODELLO DI PERROW E SISTEMI DI KNOWLEDGE MANAGEMENT: QUALE RELAZIONE? 62
Innovation or Imitation? Benchmarking: a knowledge management process to innovate services 62
Knowledge domain and innovation behaviour: A framework for conceptualize KMSs in small and medium enterprises 62
Do top-down cluster policies succeed in fostering social capital and innovation? Some insights from Italian cases. 61
The influence of task uncertainty on knowledge management system design and development. 61
Liguria Business Journal 59
Analysing a container terminal's behavior under stessing conditions by using simulation 59
L’Information Technology a supporto del knowledge management: potenzialità e limiti. 58
Strategie di diversificazione e globalizzazione: l’industria saccarifera europea 58
TOM Project 58
A knowledge management approach to organization competitive advantage: evidences from the food sector 57
Ambidexterity and Social Software for Innovation: a Practice-Based Approach 57
Sistemi di management e soluzioni organizzative per la gestione della conoscenza: evidenze da settori a bassa e ad alta intensità di conoscenza 56
Dare personalità ad un prodotto maturo: le collaborazioni di Riso Scotti 55
Il nuovo sistema di pianificazione e controllo in Telecom Italia 52
How Global Food Brands Use Web-based Tools to Innovate with Customers 52
Combinatorial knowledge bases: integrating cognitive, organizational and spatial dimensions in innovation studies and economic geography 52
Data Warehouse e knowledge management: un approccio costruttivista 51
How a different engagement in CSR efforts affects firm’s propensity to innovate: an empirical investigation 50
Il ciclo di gestione della conoscenza 49
Dispersed Workers Profiles and KMS: Towards an Evolution? 49
Opportunità e limiti dei processi di outsourcing: esperienza nella logistica 49
Entrepreneurship and new venture creation in the six study areas 48
Datawarehouse e knowledge management: alcune esperienze di implementazione 47
LA `DANZA INTRECCIATA` DEL SOCIAL SOFTWARE Come interagiscono clienti, impresa e piattaforma social per l`innovazione 46
E-procurement e knowledge management: una relazione possibile? Spunti di riflessione da un caso reale 45
Fostering Knowledge Creation and Sharing in Mobile Work environments. Results of a 3-Year Research 45
Analisi degli investimenti informatici nelle piccole medie imprese della subfornitura meccanica dell’area genovese 43
Totale 7.731
Salva come PNG Salva come JPEG
Categoria #
all - tutte 15.886
article - articoli 7.222
book - libri 0
conference - conferenze 6.304
curatela - curatele 0
other - altro 215
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.145
Totale 31.772
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019407 0 0 0 0 2 91 16 14 0 58 132 94
2019/20202.327 66 39 128 106 176 269 351 116 213 451 295 117
2020/2021447 25 35 24 35 25 44 26 32 72 43 48 38
2021/20221.136 17 85 92 149 23 50 85 320 46 93 32 144
2022/20231.457 123 67 14 120 206 251 0 195 245 17 180 39
2023/2024143 30 83 14 16 0 0 0 0 0 0 0 0
Totale 8.087