IRIS
MASSA, SILVIA
 Distribuzione geografica
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Continente #
EU - Europa 6.136
Totale 6.136
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Nazione #
IT - Italia 6.136
Totale 6.136
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Città #
Genova 4.765
Rapallo 830
Genoa 524
Bordighera 17
Totale 6.136
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Nome #
Localness is good for business? An intellectual capital – based perspective in the Italian food industry. 132
"It’s no use crying over spilt milk!" Innovation paths in the dairy sector 122
A New Modeling Technique Based on Markov Chains to Mine Behavioral Patterns in Event Based Time Series 122
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 118
ICTs adoption and knowledge management: the case of an e-procurement system. 116
Innovation and SMEs: misaligned perspectives and goals among entrepreneurs, academics and policy makers 116
E procurement and knowledge management: the case of a biomedical firm 109
“Localness” is good for business? An intellectual capital-based perspective in the Italian food industry 105
Knowledge domain and innovation behaviour: a framework to conceptualize KMSs in small and medium enterprises 105
Technology-in-Practice: New Insight Into Data Warehouse Adoption 103
Knowledge management systems and task uncertainty: is Perrow’s model a good lens? 102
Data Warehouse-in-practice: exploring the function of expectations in organizational outcomes 100
Data mining and decision support: knowledge discovery in temporal sequences using MC 99
Innovation topics under debate at the EC: the opinions of Italian entrepreneurs, academics and policy makers 97
Managing Dispersed Workers: the New Challenge in Knowledge Management 97
Customer co-creation projects and social media: The case of Barilla of Italy 96
Social media-based innovation: A review of trends and a research agenda 95
Leveraging on knowledge: Knowledge management in a cluster of Italian small and medium enterprises. 94
How do Miles and Snow’s strategic types differ in their knowledge assets? Evidence from Italian SMEs 93
Collaborative network of firms: antecedents and state-of-the-art properties 93
Beyond the conventional-specialty dichotomy in food retailing business models: an Italian case study 92
The Role of Social Software for Customer Co-Creation: Does It Change the Practice for Innovation? 92
How and for what purposes global food brands use online contests: Entertainment or innovation? 91
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 90
The inextricable intertwining of the firm, the platform and the customer: The case of a social media platform for innovation 88
Technology in practice: new insight into datawarehouse adoption 85
A two-dimensional framework for knowledge management systems in small and medium enterprises 85
An application of data mining to the problem of the University students' dropout using Markov chains 84
Unveiling the intellectual origins of Social Media-based innovation: insights from a bibliometric approach 82
The Role of Ideology in Brand Creation: the case of a Food Retail Company in Italy 81
Technological, organizational and managerial tools for knowledge management supporting dispersed workers 81
Web usage mining: knowledge discovery using Markov chains. 81
Dispersed workers: are they a reality? Characteristics and management: results of a survey 79
Business Model Innovations: A Case in Food Retailing 79
Data Mining in temporal sequences: a technique based on MC 79
Knowledge management for dispersed workers in consulting firms 77
The Firm, the Platform and the Customer: A 'Double Mangle' Interpretation of Social Media for Innovation. 77
Entrepreneurship and Learning: Knowledge Management in a Cluster of Small Service Italian Enterprises 76
Benchmarking as a strategic tool to enable continuous innovation 76
Opening up innovation processes through contests in the food sector 76
Which roles in innovation processes? A matter of perspective. 73
INTEGRATING E-PROCUREMENT AND KNOWLEDGE MANAGEMENT. THE CASE OF A BIOMEDICAL FIRM. 73
Knowledge management for dispersed workers in utilities firms 72
Comparing perspectives on innovation. The positions of Italian entrepreneurs, academics and policy makers 72
Managing dispersed workers: first results of a survey 70
Comparing Perspectives on Innovation. The Positions of Italian Entrepreneurs, Academics and Policy Makers 70
The Role of Social Software for Customer Co-Creation: Does It Change The Practice For Innovation? 70
MODELLO DI PERROW E SISTEMI DI KNOWLEDGE MANAGEMENT: QUALE RELAZIONE? 67
Italian industry of shoe-machinery: a competence story 66
Dispersed workers: are they a reality? Results of a survey 65
Innovation in SMEs: evidences from the Italian Food Industry 65
Innovation or Imitation? Benchmarking: a knowledge management process to innovate services 65
Knowledge management for gaining a sustainable competitive advantage: evidences from the Italian food sector 65
Technology-in-practice: New Insight into Data Warehouse Adoption 64
Do top-down cluster policies succeed in fostering social capital and innovation? Some insights from Italian cases. 63
Dare personalità ad un prodotto maturo: le collaborazioni di Riso Scotti 63
Ambidexterity and Social Software for Innovation: a Practice-Based Approach 63
The Role of Ideology in Brand Creation: the Case of a Food Retail Company in Italy 63
A knowledge management approach to organization competitive advantage: evidences from the food sector 62
Winning in a mature industry: innovation paths in the food industry 62
Knowledge domain and innovation behaviour: A framework for conceptualize KMSs in small and medium enterprises 62
The influence of task uncertainty on knowledge management system design and development. 60
Il ciclo di gestione della conoscenza 59
Sistemi di management e soluzioni organizzative per la gestione della conoscenza: evidenze da settori a bassa e ad alta intensità di conoscenza 59
Knowledge management e vantaggio competitivo 59
TOM Project 59
Strategie di diversificazione e globalizzazione: l’industria saccarifera europea 58
Data Warehouse e knowledge management: un approccio costruttivista 55
How Global Food Brands Use Web-based Tools to Innovate with Customers 54
Datawarehouse e knowledge management: alcune esperienze di implementazione 52
Dispersed Workers Profiles and KMS: Towards an Evolution? 51
LA `DANZA INTRECCIATA` DEL SOCIAL SOFTWARE Come interagiscono clienti, impresa e piattaforma social per l`innovazione 49
Internal markets for knowledge-intensive human resources: a new frontier in personalization strategy for knowledge management 47
E-procurement e knowledge management: una relazione possibile? Spunti di riflessione da un caso reale 46
Fostering Knowledge Creation and Sharing in Mobile Work environments. Results of a 3-Year Research 45
Una ricerca empirica sullo sviluppo del knowledge management in un gruppo di imprese di servizi avanzati 39
Innovazione e PMI: opinioni a confronto. Il punto di vista di imprenditori, policy maker e accademici 39
How successful SMEs manage their knowledge? Focus on innovativeness and knowledge domain 38
What Type of Innovation for the Family Business? Preliminary Considerations on the Intersection of Business Family Identity and Innovation Practices. 37
Sistemi di Knowledge Management in ambienti mobile 35
Produzione e marketing dei servizi professionali: il ruolo del knowledge management 32
THE ROLE OF DIGITAL PLATFORMS IN AGRI-FOOD ECOSYSTEMS RESILIENCE: A SYSTEMATIC LITERATURE REVIEW 30
Digital technologies and knowledge processes: new emerging strategies in international business. A systematic literature review 14
Totale 6.177
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Categoria #
all - tutte 14.526
article - articoli 5.879
book - libri 0
conference - conferenze 6.523
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.124
Totale 29.052
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019203 0 0 0 0 0 0 0 0 0 40 96 67
2019/20201.714 42 29 97 73 123 209 257 83 149 341 219 92
2020/2021336 10 29 12 33 17 36 20 26 51 35 31 36
2021/2022862 12 73 76 101 27 43 63 239 31 67 26 104
2022/2023989 90 57 7 103 154 175 0 68 168 14 135 18
2023/2024388 24 61 0 51 52 94 15 34 37 20 0 0
Totale 6.177