ARMANINO, CARLA
ARMANINO, CARLA
170011 - UNIVERSITA' DEGLI STUDI DI GENOVA
A chemometrical approach for classification of vinegars by headspace mass spectrometry
2006-01-01 Casale, Monica; Armanino, Carla; Casolino, MARIA CHIARA; CERRATO OLIVEROS, MARIA CONCEPCION; Forina, Michele
A class modelling technique based on potential functions
1991-01-01 Forina, Michele; Armanino, Carla; Leardi, Riccardo; Drava, Giuliana
Acidi grassi degli animali acquatici: uno studio chemiometrico
1982-01-01 Forina, Michele; Armanino, Carla; Lanteri, Silvia
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-Visible, NIR, MIR spectroscopy) and selective (fatty acid composition) analytical techniques
2012-01-01 Casale, Monica; Oliveri, Paolo; Casolino, MARIA CHIARA; Sinelli, Nicoletta; Zunin, Paola; Armanino, Carla; Forina, Michele; Lanteri, Silvia
Characterization and discrimination of different aged "Aceto Balsamico Tradizionale di Modena" products by head space mass spectrometry and chemometrics
2007-01-01 Cocchi, Marina; Durante, Caterina; Marchetti, Andrea; Armanino, Carla; Casale, Monica
Characterization of wheat by four analytical parameters. A chemometric study
1996-01-01 Armanino, Carla; M. R., Festa
Chemometric Analysis of Tuscan Olive Oils
1989-01-01 Armanino, Carla; Leardi, Riccardo; Lanteri, Silvia; G., Modi
Clustering with dendrograms on interpretation variables
2002-01-01 Forina, Michele; Armanino, Carla; V., Raggio
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils
2007-01-01 Casale, Monica; Armanino, Carla; Casolino, MARIA CHIARA; Forina, Michele
Hirsuthism: A Multivariate Approach of Feature Selection and Classification
1989-01-01 Armanino, Carla; Lanteri, Silvia; Forina, Michele; A., Balsamo; M., Migliardi; G., Cenderelli
Methods of Varimax Rotation in Factor Analysis with Applications in Clinical and Food Chemistry
1988-01-01 Forina, Michele; Armanino, Carla; Lanteri, Silvia; Leardi, Riccardo
Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions
2008-01-01 Armanino, Carla; Casolino, MARIA CHIARA; Casale, Monica; Forina, Michele
Multivariate feature selection and classification in discriminating 3 white wines from Latium
1990-01-01 Armanino, Carla; Leardi, Riccardo; Drava, Giuliana; A., Piracci
NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines
2010-01-01 Casale, Monica; Oliveri, Paolo; Armanino, Carla; Lanteri, Silvia; Forina, Michele
Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils
2005-01-01 CERRATO OLIVEROS, MARIA CONCEPCION; Boggia, Raffaella; Casale, Monica; Armanino, Carla; Forina, Michele
Pattern recognition of particulate-bound pollutants sampled during a long term urban air monitoring scheme
1996-01-01 Armanino, Carla; A., Roda; A., Ius; Casolino, MARIA CHIARA; M. A., Bacigalupo
Pattern recognition study of biochemical assays for liver function
1987-01-01 Armanino, Carla; Leardi, Riccardo; A., Roda; P., Simoni
Principal component analysis application in polycyclic aromatic hydrocarbons "Mussel Watch" analyses for source identification
2002-01-01 A., Stella; M. T., Piccardo; R., Coradeghini; A., Redaelli; Lanteri, Silvia; Armanino, Carla; F., Valerio
Simplified Non Linear Mapping of chemical data
1983-01-01 Forina, Michele; Armanino, Carla; Lanteri, Silvia; Calcagno, Claudio
Study of oils from Calabrian olive cultivars by chemometric methods
2002-01-01 Lanteri, Silvia; Armanino, Carla; E., Perri; A., Palopoli