IRIS
BAGNASCO, LUCIA
 Distribuzione geografica
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Continente #
EU - Europa 2.615
Totale 2.615
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Nazione #
IT - Italia 2.615
Totale 2.615
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Città #
Genova 1.806
Rapallo 390
Genoa 259
Vado Ligure 157
Bordighera 3
Totale 2.615
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Nome #
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 159
Green Modelling Italia - GMI: an University of Genoa spin off for science communication on environmental and food issues 156
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms 141
A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (Boletus edulis and allied species) 134
Characterisation of mucilages extracted from seven Italian cultivars of flax 125
Use of food-grade proteases to recover umami protein–peptide mixtures from rice middlings 125
NIR spectroscopy as a tool for discriminating among lichens exposed to air pollution 115
From ancient crops materials and products for the future (VeLiCa Project) 106
Spectroscopic fingerprinting techniques for food characterisation 106
UV-VIS spectroscopy for monitoring yogurt stability during storage time 105
Detection of adulteration of Taggiasca olives in brine 98
Chimica dei nuovi sapori: composti umami e kokumi 95
Authentication of Boletus Edulis and Allied Species by Near Infrared Spectroscopy and Chemometrics 94
A PCA-based hyperspectral approach to detect edible mushrooms infected by mycophilic fungi 87
White paper: NIR Spectroscopy and Wine Class-modeling for the characterization of Italian red wine 87
NIR application to unmasking adulteration of Taggiasca olives in brine 84
Hyperspectral imaging combined with principal component analysis to detect edible mushrooms infected by mycophilic fungi 82
Near Infrared Characterisation of Taggiasca Olives in Brine by a PLS-Based Class-Modelling Method 82
Characterisation of Ligurian foodstuffs by NIR spectroscopy 77
Near infrared spectroscopy and class modelling techniques to discriminate Taggiasca table olives 72
APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY 71
Non-selective signals in food analysis 68
Near infrared spectroscopy for non-destructive characterization of tomato cultivar. A pilot study on "Cuore di bue di Albenga" 67
Discrimination between lichens according to their exposure to pollutants by NIR spectroscopy 63
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR 61
Identificare gli alimenti con la spettroscopia NIR 59
Synthesis optimization of immobilized nanostructured TiO2 for photocatalytic water treatment 55
Near infrared spectroscopy and class modelling techniques for the verification of authenticity of Taggiasca table olives 50
Chemometrical approaches to detect infections and fraudulent addition of extraneous species in dried porcini mushrooms 43
Totale 2.667
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Categoria #
all - tutte 7.748
article - articoli 3.592
book - libri 0
conference - conferenze 4.156
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.496
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020458 0 0 0 0 43 70 80 24 36 124 69 12
2020/2021188 17 9 19 12 5 15 16 15 36 13 18 13
2021/2022357 4 24 25 34 8 26 21 95 17 29 20 54
2022/2023465 44 55 16 58 76 65 0 33 55 4 58 1
2023/2024185 11 16 12 33 11 44 10 5 9 3 8 23
2024/2025159 12 37 22 37 51 0 0 0 0 0 0 0
Totale 2.667