Sfoglia per Autore
A chemometrical approach for classification of vinegars by headspace mass spectrometry
2006-01-01 Casale, Monica; Armanino, Carla; Casolino, MARIA CHIARA; CERRATO OLIVEROS, MARIA CONCEPCION; Forina, Michele
Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy
2006-01-01 Casale, Monica; Saiz Abajo, Maria Josè; Pizarro Millan, Consuelo; González Sáiz, Josè Maria; Forina, Michele
Characterization and discrimination of different aged "Aceto Balsamico Tradizionale di Modena" products by head space mass spectrometry and chemometrics
2007-01-01 Cocchi, Marina; Durante, Caterina; Marchetti, Andrea; Armanino, Carla; Casale, Monica
Stepwise orthogonalization of predictors in classification and regression techniques: an “old” technique revisited
2007-01-01 Forina, Michele; Lanteri, Silvia; Casale, Monica; CERRATO OLIVEROS, MARIA CONCEPCION
Combining information from HS-MS, UV-Visible and NIR spectrodcopy in the geographycal origin identification of the Liguria olive oil
2007-01-01 Casale, Monica; Lanteri, Silvia; Forina, Michele
La metrologia nella spettroscopia NIR
2007-01-01 Forina, Michele; Lanteri, Silvia; Casale, Monica; Oliveri, Paolo
Some remarks on multivariate calibration and classification
2007-01-01 Forina, Michele; Lanteri, Silvia; Casale, Monica; Oliveri, Paolo
Combining Information from HS-MS, UV-VISIBLE and NIR Spectroscopy in the geographical origin identification of the Liguria olive oil
2007-01-01 Casale, Monica; Lanteri, Silvia; Forina, Michele
Serum protein profiling in inflammatory bowel disease by matrix assisted laser desorption/ionization - time of flight mass spectrometry (MALDI-TOF MS) and chemometric approach
2007-01-01 P., Nanni; D., Parisi; G., Roda; A., Belluzzi; L., Mayer; Casale, Monica; A., Roda
Multivariate calibration
2007-01-01 Forina, Michele; Lanteri, Silvia; Casale, Monica
Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils
2007-01-01 Casale, Monica; Armanino, Carla; Casolino, MARIA CHIARA; Forina, Michele
A new algorithm for seriation and its use in similarity dendrograms
2007-01-01 Forina, Michele; Lanteri, Silvia; Casale, Monica; CERRATO OLIVEROS, MARIA CONCEPCION
Serum protein profiling in patients with inflammatory bowel diseases using selective solid-phase bulk extraction, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and chemometric data analysis
2007-01-01 Nanni, Paolo; Parisi, Daniela; Roda, Giulia; Casale, Monica; Belluzzi, Andrea; Roda, Enrico; Mayer, Lloyd; Roda, Aldo
Serum protein profiling in inflammatory bowel disease by matrix assisted laser desorption/ionization - time of flight mass spectrometry (MALDI-TOF MS)
2007-01-01 A., Belluzzi; G., Roda; P., Nanni; D., Parisi; Casale, Monica; F., Tonon; E., Roda; L., Mayer; A., Roda
The information content of visible spectra of extra virgin olive oil in the characterization of its origin
2007-01-01 Forina, Michele; Boggia, Raffaella; Casale, Monica
Strumenti chemiometrici per la NIR. Multivariate Range Modeling: basi teoriche e confronto con UNEQ e SIMCA
2008-01-01 Oliveri, Paolo; Casale, Monica; Lanteri, Silvia; Forina, Michele
Multivariate range modeling, a new technique for multivariate class modeling. The uncertainty of the estimates of sensitivity and specificity
2008-01-01 Forina, Michele; Oliveri, Paolo; Casale, Monica; Lanteri, Silvia
Class-modeling techniques, classic and new, for old and new problems
2008-01-01 Forina, M.; Oliveri, P.; Lanteri, S.; Casale, M.
Studio dell’olio e.v. di oliva durante lo stoccaggio mediante NIR e metodi chemiometrici
2008-01-01 Casale, Monica; Oliveri, Paolo; Casolino, MARIA CHIARA; Forina, Michele
Chemometric models for characterization of typical food
2008-01-01 Oliveri, Paolo; Casale, Monica; Forina, Michele
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