Sfoglia per Autore
Studio NIR dell’olio di oliva dalla produzione alla scadenza
2008-01-01 Casale, Monica; Oliveri, Paolo; Casolino, MARIA CHIARA; Forina, Michele
Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions
2008-01-01 Armanino, Carla; Casolino, MARIA CHIARA; Casale, Monica; Forina, Michele
NIR spectroscopy and Class-modelling techniques for the geographical authentication of Ligurian Extra Virgin Olive Oil
2008-01-01 Casale, Monica; Casolino, MARIA CHIARA; Ferrari, Giuseppe; Forina, Michele
Multivariate range modeling, a new technique for multivariate class modeling. The uncertainty of the estimates of sensitivity and specificity
2008-01-01 Forina, Michele; Oliveri, Paolo; Casale, Monica; Lanteri, Silvia
Analysis and Classification of bacteria by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry and a Chemometric Approach
2008-01-01 Parisi, Daniela; Magliulo, Maria; Nanni, Paolo; Casale, Monica; Forina, Michele; Roda, Aldo
Class-modeling techniques, classic and new, for old and new problems
2008-01-01 Forina, M.; Oliveri, P.; Lanteri, S.; Casale, M.
Classifying aroma of two Italian red wines by headspace-mass spectrometry and chemometrics
2009-01-01 Casale, Monica; Oliveri, Paolo; Forina, Michele
Alternative common basis for wavelet compression of NIR spectra and their application to food samples
2009-01-01 Casale, Monica; Oliveri, Paolo; N., Sinelli; Forina, Michele
CAIMAN brothers: A family of powerful classification and class modeling techniques
2009-01-01 Forina, M.; Casale, M.; Oliveri, P.; Lanteri, S.
CAIMAN brothers: A family of powerful classification and class modeling techniques
2009-01-01 Forina, Michele; Casale, Monica; Oliveri, Paolo; Lanteri, Silvia
Application of Chemometrics to Food Chemistry
2009-01-01 Forina, Michele; Casale, Monica; Oliveri, Paolo
V-PARVUS 2010. An extendable package of programs for explorative data analysis, classification and regression analysis. Dip Chimica e Tecnologie Farmaceutiche, University of Genova. Free available at http://www.parvus.unige.it
2010-01-01 Forina, Michele; Lanteri, Silvia; Armanino, Carla; Casolino, MARIA CHIARA; Casale, Monica; Oliveri, Paolo
Ageing and oxidation processes of olive oil samples during storage followed by near infrared spectroscopy
2010-01-01 Armanino, Carla; Casolino, MARIA CHIARA; Casale, Monica; Forina, Michele; Lanteri, Silvia; Oliveri, Paolo
Un metodo di classificazione basato su decisioni binarie (TREE) per la caratterizzazione della DOP ‘Chianti Classico’
2010-01-01 Casale, Monica; Casolino, MARIA CHIARA; Oliveri, Paolo; Lanteri, Silvia; Armanino, Carla; Forina, Michele
NIRS fingerprints per la caratterizzazione di due vini rossi italiani: modellamento con SIMCA (Soft Independent Modeling of Class Analogy)
2010-01-01 Armanino, Carla; Casale, Monica; Casolino, MARIA CHIARA; Lanteri, Silvia; Oliveri, Paolo
Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy
2010-01-01 Sinelli, Nicoletta; Casale, Monica; Di Egidio, Valentina; Oliveri, Paolo; Bassi, Daniele; Tura, Debora; Casiraghi, Ernestina
Classification of pernambuco (Caesalpinia echinata Lam.) wood quality by near infrared spectroscopy and linear discriminant analysis
2010-01-01 Casale, Monica; Schimleck, Laurence; Espey, Charles
NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines
2010-01-01 Casale, Monica; Oliveri, Paolo; Armanino, Carla; Lanteri, Silvia; Forina, Michele
Characterisation of table olive cultivar by NIR spectroscopy
2010-01-01 Casale, Monica; Zunin, Paola; Cosulich, MARIA ELISABETTA; Pistarino, Erika; Perego, Patrizia; Lanteri, Silvia
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil
2010-01-01 Casale, Monica; Casolino, MARIA CHIARA; Oliveri, Paolo; Forina, Michele
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