This study aimed at evaluating the post-acidification and bacteria counts of yogurts added with total dietary fiber obtained from byproducts of apple, banana and passion fruit processing.
Influence of utilization of apple, banana and passion fruit processing by-products on post-acidification and bacteria counts in probiotic yoghurts
PEREGO, PATRIZIA;CONVERTI, ATTILIO;
2010-01-01
Abstract
This study aimed at evaluating the post-acidification and bacteria counts of yogurts added with total dietary fiber obtained from byproducts of apple, banana and passion fruit processing.
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