This study aimed at analyzing the acidification and texture profile of yogurt containing açai pulp and different probiotic cultures.
Acidification and texture profile of yogurt containing açaí pulp and probiotic cultures
CONVERTI, ATTILIO;
2009-01-01
Abstract
This study aimed at analyzing the acidification and texture profile of yogurt containing açai pulp and different probiotic cultures.File in questo prodotto:
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