In this work we investigated the effects of the addition of passion fruit fiber prior the fermentation of milk influence on the fermentation time, bacteria counts and texture of skim and plain probiotic yoghurts.
Adding passion fruit fiber prior the fermentation of milk – The influence on fermentation time, bacteria counts and texture of skim and plain probiotic yoghurts
PEREGO, PATRIZIA;CONVERTI, ATTILIO;
2011-01-01
Abstract
In this work we investigated the effects of the addition of passion fruit fiber prior the fermentation of milk influence on the fermentation time, bacteria counts and texture of skim and plain probiotic yoghurts.
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
