Liquors obtained from orange peel hydrolysis at 130°C with 8 g/g solid ratio were employed for citric acid production by Aspergillus niger CECT 2090 (ATCC 9142).
Citric acid production from orange peel by fermentation on submerged culture and solid state
RIVAS TORRES, BEATRIZ;TORRE, PAOLO;CONVERTI, ATTILIO;
2006-01-01
Abstract
Liquors obtained from orange peel hydrolysis at 130°C with 8 g/g solid ratio were employed for citric acid production by Aspergillus niger CECT 2090 (ATCC 9142).
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