The incidence of food borne disease has recently increased in Europe, due to the unsuitable product processing, packaging, distribution and storage. This problem is particularly important for meat products, where the cold chain management plays a strategic role for the quality of the product arriving to the consumers’ home. In this context different technologies like RFID or TTI can help to keep the quality of food under control. In this paper a project about the building of a simulation model for CCM is presented.
A System Dynamic Model to Support Cold Chain Management in Food Supply Chain
REVETRIA, ROBERTO;OLIVA, FRANCESCA
2008-01-01
Abstract
The incidence of food borne disease has recently increased in Europe, due to the unsuitable product processing, packaging, distribution and storage. This problem is particularly important for meat products, where the cold chain management plays a strategic role for the quality of the product arriving to the consumers’ home. In this context different technologies like RFID or TTI can help to keep the quality of food under control. In this paper a project about the building of a simulation model for CCM is presented.
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