In this study we optimized the concentrations of sodium alginate and calcium chloride as well as the curing time to produce calcium alginate beads to immobilize Candida yeast cells for xylose-to-xylitol bioconversion in sugar cane bagasse hydrolyzate.
Use of immobilized Candida yeast cells for xylitol production from sugar cane bagasse hydrolysate: Cell immobilization conditions and metabolic analysis
CONVERTI, ATTILIO;
2001-01-01
Abstract
In this study we optimized the concentrations of sodium alginate and calcium chloride as well as the curing time to produce calcium alginate beads to immobilize Candida yeast cells for xylose-to-xylitol bioconversion in sugar cane bagasse hydrolyzate.
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