TURRINI, FEDERICA

TURRINI, FEDERICA  

100006 - Dipartimento di Farmacia  

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Titolo Data di pubblicazione Autore(i) File
A Preliminary Color Study of Different Basil-Based Semi-Finished Products during Their Storage 1-gen-2022 Turrini, Federica; Farinini, Emanuele; Leardi, Riccardo; Grasso, Federica; Orlandi, Valentina; Boggia, Raffaella
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study 1-gen-2019 Turrini, Federica; Donno, Dario; Boggia, Raffaella; Beccaro, Gabriele Loris; Zunin, Paola; Leardi, Riccardo; Pittaluga, Anna Maria
Analisi non distruttive per la valorizzazione degli scarti di produzione di una categoria di integratori alimentari a base erboristica: i gemmoderivati 1-gen-2021 Turrini, Federica; Donno, Dario; Boggia, Raffaella; Beccaro, GABRIELE LORIS
Biodegradable and biocompatible spherical dendrimer nanoparticles with a gallic acid shell and a double-acting strong antioxidant activity as potential device to fight diseases from «oxidative stress» 1-gen-2020 Alfei, Silvana; Catena, Silvia; Turrini, Federica
Bud-derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition 1-gen-2020 Turrini, Federica; Donno, Dario; Beccaro, Gabriele Loris; Pittaluga, ANNA MARIA; Grilli, Massimo; Zunin, Paola; Boggia, Raffaella
Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds 1-gen-2024 Donno, Dario; Turrini, Federica; Farinini, Emanuele; Gabriella Mellano, Maria; Boggia, Raffaella; Loris Beccaro, Gabriele; Gamba, Giovanni
Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization 1-gen-2018 Casale, M.; Pasquini, B.; Hooshyari, Maryam; Orlandini, Stefano; Mustorgi, Eleonora; Malegori, C.; Turrini, F.; Ortiz, M. C.; Sarabia, L. A.; Furlanetto, S.
D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples 1-gen-2019 Hooshyari, M.; Rubio, L.; Casale, M.; Furlanetto, S.; Turrini, F.; Sarabia, L. A.; Ortiz, M. C.
Dendrimer Nanodevices and Gallic Acid as Novel Strategies to Fight Chemoresistance in Neuroblastoma Cells 1-gen-2020 Alfei, Silvana; Marengo, Barbara; Zuccari, Guendalina; Turrini, Federica; Domenicotti, Cinzia
Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimization 1-gen-2023 Benedetti, Barbara; Tronconi, Arianna; Turrini, Federica; DI CARRO, Marina; Donno, Dario; Loris Beccaro, Gabriele; Boggia, Raffaella; Magi, Emanuele
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’) 1-gen-2019 Catena, Silvia; Turrini, Federica; Boggia, Raffaella; Borriello, Matilde; Marco, Gardella; Zunin, Paola
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review 1-gen-2019 Alfei, Silvana; Turrini, Federica; Catena, Silvia; Zunin, Paola; Grilli, Massimo; Pittaluga, Anna Maria; Boggia, Raffaella
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part I 1-gen-2023 Grasso, Federica; Méndez-Paz, Diego; Vázquez Sobrado, Rebeca; Orlandi, Valentina; Turrini, Federica; DE NEGRI ATANASIO, Giulia; Grasselli, Elena; Tiso, Micaela; Boggia, Raffaella
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II 1-gen-2024 Grasso, Federica; Méndez Paz, Diego; Vázquez Sobrado, Rebeca; Orlandi, Valentina; Turrini, Federica; Agostinis, Lodovico; Morandini, Andrea; Jenssen, Marte; Lian, Kjersti; Boggia, Raffaella
Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements 1-gen-2017 Boggia, Raffaella; Turrini, Federica; Anselmo, Marco; Zunin, Paola; Donno, Dario; Beccaro, Gabriele L.
Formulation Strategies to Improve Oral Bioavailability of Ellagic Acid 1-gen-2020 Zuccari, Guendalina; Baldassari, Sara; Ailuno, Giorgia; Turrini, Federica; Alfei, Silvana; Caviglioli, Gabriele
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate squeezing marcs 1-gen-2020 Turrini, Federica; Boggia, Raffaella; Donno, Dario; Parodi, Brunella; Beccaro, Gabriele; Baldassari, Sara; Signorello, MARIA GRAZIA; Catena, Silvia; Alfei, Silvana; Zunin, Paola
Functional Foods and Food Supplements 1-gen-2020 Boggia, Raffaella; Zunin, Paola; Turrini, Federica
Green Extraction and Preliminary Biological Activity of Hydrolyzed Collagen Peptides (HCPs) Obtained from Whole Undersized Unwanted Catches (Mugil cephalus L.) 1-gen-2023 Orlandi, Valentina; Dondero, Lorenzo; Turrini, Federica; DE NEGRI ATANASIO, Giulia; Grasso, Federica; Grasselli, Elena; Boggia, Raffaella
Green extraction from pomegranate marcs for the production of functional foods and cosmetics 1-gen-2016 Boggia, Raffaella; Turrini, Federica; Villa, Carla; Lacapra, Chiara; Zunin, Paola; Parodi, Brunella