SIMONETTI, REMO
SIMONETTI, REMO
100006 - Dipartimento di Farmacia
Ancient Stamps: Regummed or not? A Pattern Recognition-Spectroscopic Study
2015-01-01 Simonetti, Remo; Oliveri, Paolo; Henry, A.; Duponchel, L.; Lanteri, Silvia
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR
2014-01-01 Simonetti, Remo; López, M. I.; Oliveri, Paolo; Casolino, MARIA CHIARA; Bagnasco, Lucia; Casale, Monica; Lanteri, Silvia; Medini, L.; Minuto, G.
Characterisation of Ligurian foodstuffs by NIR spectroscopy
2014-01-01 Bagnasco, Lucia; Simonetti, Remo; Casale, Monica; Oliveri, Paolo; Casolino, MARIA CHIARA; L., Medini; Leardi, Riccardo; Lanteri, Silvia
Correlation between NIR spectra and physical-mechanical proprieties of wood
2014-01-01 Casale, Monica; Schimleck, L. R.; Matos, J. L. Monteiro de; Simonetti, Remo
Determination of Olive Oil Acidity: A Novel Electroanalytical Approach
2015-01-01 Baldo, M. A.; Oliveri, Paolo; Simonetti, Remo; Daniele, S.
Discrimination between lichens according to their exposure to pollutants by NIR spectroscopy
2015-01-01 Casale, Monica; Simonetti, Remo; Giordani, Paolo; Malaspina, Paola; Bagnasco, Lucia
Has your ancient stamp been regummed? A FT-NIR study
2015-01-01 Simonetti, Remo; Oliveri, Paolo; Henry, A; Duponchel, L; Lanteri, Silvia
Micro-Raman imaging for air particulate analysis
2014-01-01 Simonetti, Remo; Choël, Marie; Lanteri, Silvia; Leardi, Riccardo; Duponchel, Ludovic
Near infrared spectroscopy for non-destructive characterization of tomato cultivar. A pilot study on "Cuore di bue di Albenga"
2013-01-01 Bagnasco, Lucia; Casolino, MARIA CHIARA; L., Medini; Oliveri, Paolo; Simonetti, Remo; Lanteri, Silvia
NIR application to unmasking adulteration of Taggiasca olives in brine
2013-01-01 Simonetti, Remo; Casolino, MARIA CHIARA; Casale, Monica; Oliveri, Paolo; Bagnasco, Lucia; L., Medini; Lanteri, Silvia
Use and Abuse of Signal Pre-Processing
2015-01-01 Oliveri, Paolo; Simonetti, Remo; Casolino, MARIA CHIARA
Use of Room Temperature Ionic Liquids (RTIL) to Accomplish Efficient Electroanalytical Determinations of Olive Oil Acidity
2015-01-01 Oliveri, Paolo; Baldo, Ma; Simonetti, Remo; Daniele, S.
Use of room temperature ionic liquids (RTILs) for electrochemical measurement of free acidity in olive oil
2013-01-01 M. A., Baldo; Oliveri, Paolo; Simonetti, Remo; S., Daniele
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Ancient Stamps: Regummed or not? A Pattern Recognition-Spectroscopic Study | 1-gen-2015 | Simonetti, Remo; Oliveri, Paolo; Henry, A.; Duponchel, L.; Lanteri, Silvia | |
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR | 1-gen-2014 | Simonetti, Remo; López, M. I.; Oliveri, Paolo; Casolino, MARIA CHIARA; Bagnasco, Lucia; Casale, Monica; Lanteri, Silvia; Medini, L.; Minuto, G. | |
Characterisation of Ligurian foodstuffs by NIR spectroscopy | 1-gen-2014 | Bagnasco, Lucia; Simonetti, Remo; Casale, Monica; Oliveri, Paolo; Casolino, MARIA CHIARA; L., Medini; Leardi, Riccardo; Lanteri, Silvia | |
Correlation between NIR spectra and physical-mechanical proprieties of wood | 1-gen-2014 | Casale, Monica; Schimleck, L. R.; Matos, J. L. Monteiro de; Simonetti, Remo | |
Determination of Olive Oil Acidity: A Novel Electroanalytical Approach | 1-gen-2015 | Baldo, M. A.; Oliveri, Paolo; Simonetti, Remo; Daniele, S. | |
Discrimination between lichens according to their exposure to pollutants by NIR spectroscopy | 1-gen-2015 | Casale, Monica; Simonetti, Remo; Giordani, Paolo; Malaspina, Paola; Bagnasco, Lucia | |
Has your ancient stamp been regummed? A FT-NIR study | 1-gen-2015 | Simonetti, Remo; Oliveri, Paolo; Henry, A; Duponchel, L; Lanteri, Silvia | |
Micro-Raman imaging for air particulate analysis | 1-gen-2014 | Simonetti, Remo; Choël, Marie; Lanteri, Silvia; Leardi, Riccardo; Duponchel, Ludovic | |
Near infrared spectroscopy for non-destructive characterization of tomato cultivar. A pilot study on "Cuore di bue di Albenga" | 1-gen-2013 | Bagnasco, Lucia; Casolino, MARIA CHIARA; L., Medini; Oliveri, Paolo; Simonetti, Remo; Lanteri, Silvia | |
NIR application to unmasking adulteration of Taggiasca olives in brine | 1-gen-2013 | Simonetti, Remo; Casolino, MARIA CHIARA; Casale, Monica; Oliveri, Paolo; Bagnasco, Lucia; L., Medini; Lanteri, Silvia | |
Use and Abuse of Signal Pre-Processing | 1-gen-2015 | Oliveri, Paolo; Simonetti, Remo; Casolino, MARIA CHIARA | |
Use of Room Temperature Ionic Liquids (RTIL) to Accomplish Efficient Electroanalytical Determinations of Olive Oil Acidity | 1-gen-2015 | Oliveri, Paolo; Baldo, Ma; Simonetti, Remo; Daniele, S. | |
Use of room temperature ionic liquids (RTILs) for electrochemical measurement of free acidity in olive oil | 1-gen-2013 | M. A., Baldo; Oliveri, Paolo; Simonetti, Remo; S., Daniele |