Sfoglia per Autore
Identificare gli alimenti con la spettroscopia NIR
2015-01-01 Bagnasco, Lucia
APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY
2015-01-01 Casale, Monica; Bagnasco, Lucia; Aliakbarian, Bahar; Perego, Patrizia; Lanteri, Silvia; Leardi, Riccardo
Authentication of Boletus Edulis and Allied Species by Near Infrared Spectroscopy and Chemometrics
2015-01-01 Bagnasco, Lucia; Zotti, Mirca; Sitta, N.; Oliveri, Paolo
A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (Boletus edulis and allied species)
2015-01-01 Bagnasco, Lucia; Zotti, Mirca; Sitta, Nicola; Oliveri, Paolo
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil
2015-01-01 Forina, Michele; Oliveri, Paolo; Bagnasco, Lucia; Simonetti, Remo; Casolino, MARIA CHIARA; Nizzi Grifi, Fiammetta; Casale, Monica
NIR spectroscopy as a tool for discriminating among lichens exposed to air pollution
2015-01-01 Casale, Monica; Bagnasco, Lucia; Giordani, Paolo; Mariotti, Mauro; Malaspina, Paola
Spectroscopic fingerprinting techniques for food characterisation
2016-01-01 Casale, Monica; Bagnasco, Lucia; Casolino, MARIA CHIARA; Lanteri, Silvia; Leardi, Riccardo
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms
2016-01-01 Casale, Monica; Bagnasco, Lucia; Zotti, Mirca; DI PIAZZA, Simone; Sitta, Nicola; Oliveri, Paolo
Chemometrical approaches to detect infections and fraudulent addition of extraneous species in dried porcini mushrooms
2016-01-01 Casale, M; Bagnasco, L; Zotti, M; Sitta, N; Oliveri, P
UV-VIS spectroscopy for monitoring yogurt stability during storage time
2016-01-01 Aliakbarian, Bahar; Bagnasco, Lucia; Perego, Patrizia; Leardi, Riccardo; Casale, Monica
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Identificare gli alimenti con la spettroscopia NIR | 1-gen-2015 | Bagnasco, Lucia | |
| APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY | 1-gen-2015 | Casale, Monica; Bagnasco, Lucia; Aliakbarian, Bahar; Perego, Patrizia; Lanteri, Silvia; Leardi, Riccardo | |
| Authentication of Boletus Edulis and Allied Species by Near Infrared Spectroscopy and Chemometrics | 1-gen-2015 | Bagnasco, Lucia; Zotti, Mirca; Sitta, N.; Oliveri, Paolo | |
| A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (Boletus edulis and allied species) | 1-gen-2015 | Bagnasco, Lucia; Zotti, Mirca; Sitta, Nicola; Oliveri, Paolo | |
| Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil | 1-gen-2015 | Forina, Michele; Oliveri, Paolo; Bagnasco, Lucia; Simonetti, Remo; Casolino, MARIA CHIARA; Nizzi Grifi, Fiammetta; Casale, Monica | |
| NIR spectroscopy as a tool for discriminating among lichens exposed to air pollution | 1-gen-2015 | Casale, Monica; Bagnasco, Lucia; Giordani, Paolo; Mariotti, Mauro; Malaspina, Paola | |
| Spectroscopic fingerprinting techniques for food characterisation | 1-gen-2016 | Casale, Monica; Bagnasco, Lucia; Casolino, MARIA CHIARA; Lanteri, Silvia; Leardi, Riccardo | |
| A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms | 1-gen-2016 | Casale, Monica; Bagnasco, Lucia; Zotti, Mirca; DI PIAZZA, Simone; Sitta, Nicola; Oliveri, Paolo | |
| Chemometrical approaches to detect infections and fraudulent addition of extraneous species in dried porcini mushrooms | 1-gen-2016 | Casale, M; Bagnasco, L; Zotti, M; Sitta, N; Oliveri, P | |
| UV-VIS spectroscopy for monitoring yogurt stability during storage time | 1-gen-2016 | Aliakbarian, Bahar; Bagnasco, Lucia; Perego, Patrizia; Leardi, Riccardo; Casale, Monica |
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