Sfoglia per Autore
Discrimination between lichens according to their exposure to pollutants by NIR spectroscopy
2015-01-01 Casale, Monica; Simonetti, Remo; Giordani, Paolo; Malaspina, Paola; Bagnasco, Lucia
Authentication of Boletus Edulis and Allied Species by Near Infrared Spectroscopy and Chemometrics
2015-01-01 Bagnasco, Lucia; Zotti, Mirca; Sitta, N.; Oliveri, Paolo
APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY
2015-01-01 Casale, Monica; Bagnasco, Lucia; Aliakbarian, Bahar; Perego, Patrizia; Lanteri, Silvia; Leardi, Riccardo
Identificare gli alimenti con la spettroscopia NIR
2015-01-01 Bagnasco, Lucia
NIR spectroscopy as a tool for discriminating among lichens exposed to air pollution
2015-01-01 Casale, Monica; Bagnasco, Lucia; Giordani, Paolo; Mariotti, Mauro; Malaspina, Paola
Chemometrical approaches to detect infections and fraudulent addition of extraneous species in dried porcini mushrooms
2016-01-01 Casale, M; Bagnasco, L; Zotti, M; Sitta, N; Oliveri, P
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms
2016-01-01 Casale, Monica; Bagnasco, Lucia; Zotti, Mirca; DI PIAZZA, Simone; Sitta, Nicola; Oliveri, Paolo
Spectroscopic fingerprinting techniques for food characterisation
2016-01-01 Casale, Monica; Bagnasco, Lucia; Casolino, MARIA CHIARA; Lanteri, Silvia; Leardi, Riccardo
UV-VIS spectroscopy for monitoring yogurt stability during storage time
2016-01-01 Aliakbarian, Bahar; Bagnasco, Lucia; Perego, Patrizia; Leardi, Riccardo; Casale, Monica
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Discrimination between lichens according to their exposure to pollutants by NIR spectroscopy | 1-gen-2015 | Casale, Monica; Simonetti, Remo; Giordani, Paolo; Malaspina, Paola; Bagnasco, Lucia | |
| Authentication of Boletus Edulis and Allied Species by Near Infrared Spectroscopy and Chemometrics | 1-gen-2015 | Bagnasco, Lucia; Zotti, Mirca; Sitta, N.; Oliveri, Paolo | |
| APPLICATION OF 3-WAY PRINCIPAL COMPONENT ANALYSIS FOR EVALUATING YOGURT STABILITY | 1-gen-2015 | Casale, Monica; Bagnasco, Lucia; Aliakbarian, Bahar; Perego, Patrizia; Lanteri, Silvia; Leardi, Riccardo | |
| Identificare gli alimenti con la spettroscopia NIR | 1-gen-2015 | Bagnasco, Lucia | |
| NIR spectroscopy as a tool for discriminating among lichens exposed to air pollution | 1-gen-2015 | Casale, Monica; Bagnasco, Lucia; Giordani, Paolo; Mariotti, Mauro; Malaspina, Paola | |
| Chemometrical approaches to detect infections and fraudulent addition of extraneous species in dried porcini mushrooms | 1-gen-2016 | Casale, M; Bagnasco, L; Zotti, M; Sitta, N; Oliveri, P | |
| A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms | 1-gen-2016 | Casale, Monica; Bagnasco, Lucia; Zotti, Mirca; DI PIAZZA, Simone; Sitta, Nicola; Oliveri, Paolo | |
| Spectroscopic fingerprinting techniques for food characterisation | 1-gen-2016 | Casale, Monica; Bagnasco, Lucia; Casolino, MARIA CHIARA; Lanteri, Silvia; Leardi, Riccardo | |
| UV-VIS spectroscopy for monitoring yogurt stability during storage time | 1-gen-2016 | Aliakbarian, Bahar; Bagnasco, Lucia; Perego, Patrizia; Leardi, Riccardo; Casale, Monica |
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