This work dealt with the texture profile and sensory acceptance of a symbiotic diet aerated mousse containing Lactobacillus acidophilus LA-5, inulin, and fructooligosaccharide
Texture profile and sensory acceptance of a symbiotic diet aerated mousse containing Lactobacillus acidophilus LA-5, inulin, and fructooligosaccharide
CONVERTI, ATTILIO;PEREGO, PATRIZIA;
2016-01-01
Abstract
This work dealt with the texture profile and sensory acceptance of a symbiotic diet aerated mousse containing Lactobacillus acidophilus LA-5, inulin, and fructooligosaccharide
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