A factorial design was employed to stady the influence of PEG molar mass, PEG concentration, phosphate salt concentration and agitation intensity on the extractive clavulanic acid fermentation by Streptomyces DAUFPE 3060.
Clavulanic acid purification by extractive fermentation using aqueous two-phase system
CONVERTI, ATTILIO;
2009-01-01
Abstract
A factorial design was employed to stady the influence of PEG molar mass, PEG concentration, phosphate salt concentration and agitation intensity on the extractive clavulanic acid fermentation by Streptomyces DAUFPE 3060.
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