To investigate the effect of shear stress on alcoholic fermentation, a series of batch runs has been carried out at a constant rotation speed of the impeller (5 s-1) and using the same inoculum of fresh Saccharomyces cerevisiae cells, previously stressed in an isotonic solution without substrate for different application times 0-20 h).
Effect of the application time of shear stress on cell activity
CONVERTI, ATTILIO;DEL BORGHI, MARCO;FERRAIOLO, GIUSEPPE
1993-01-01
Abstract
To investigate the effect of shear stress on alcoholic fermentation, a series of batch runs has been carried out at a constant rotation speed of the impeller (5 s-1) and using the same inoculum of fresh Saccharomyces cerevisiae cells, previously stressed in an isotonic solution without substrate for different application times 0-20 h).
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