Lyophilized mycelium of Aspergillus oryzae was used as biocatalyst for the kinetic and thermodynamic study of ethanol and geraniol acetylations in organic solvent.

Ethanol and geraniol microbial acetylations in organic solvent. Kinetic and thermodynamic study

DEL BORGHI, MARCO;CONVERTI, ATTILIO;ZILLI, MARIO;PEREGO, PATRIZIA;DEL BORGHI, ADRIANA;RUBINO, LUIGI;PALAZZI, EMILIO
2001-01-01

Abstract

Lyophilized mycelium of Aspergillus oryzae was used as biocatalyst for the kinetic and thermodynamic study of ethanol and geraniol acetylations in organic solvent.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11567/238274
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