Food recycle by social processes

The essay focuses on the disposal phase of food processes mixed to social components. In fact, the measure and way of waste collection can be considered as a new scale of values to describe a level of social wellness and sensibility of society to the important matter of sustainability. The third phase of Creative Food Cycles regards the way in wich consumation and disposal of food affect every single person. Therefore, the essays wants to describe the variety of bottom-up processes, organizations, events and services that aim to develop new approaches to waste as resource of a new start of a new process. Some of these practices are at a certain extent humanitarian projects, others are movements aimed at protesting to sensitise users to change their behaviours, and other contribute to create new circular and small economies using app and technologies.