DRAGO, EMANUELA

DRAGO, EMANUELA  

100024 - Dipartimento di Ingegneria civile, chimica e ambientale  

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Titolo Data di pubblicazione Autore(i) File
Biomaterials for food packaging: Innovations from natural sources 1-gen-2021 Campardelli, R.; Drago, E.; Perego, P.
Green Technologies for Innovative Materials Production for Active Food Packaging 19-gen-2023 Drago, Emanuela
Innovations in smart packaging concepts for food: An extensive review 1-gen-2020 Drago, E.; Campardelli, R.; Pettinato, M.; Perego, P.
Optimization of PCL polymeric films as potential matrices for the loading of alpha-tocopherol by a combination of innovative green processes 1-gen-2021 Drago, E.; Campardelli, R.; De Marco, I.; Perego, P.
Production of Vanillin-Loaded Zein Sub-micron Electrospun Fibers for Food Packaging Applications 1-gen-2021 Campardelli, R.; Pettinato, M.; Drago, E.; Perego, P.
Spent coffee grounds extract for active packaging production 1-gen-2021 Pettinato, M.; Drago, E.; Campardelli, R.; Perego, P.
Unsteadiness and resolution effects in experimentally verified simulations of a spray drying process 1-gen-2022 Pralits, J. O.; Atzori, M.; Colli, M.; Pettinato, M.; Drago, E.; Perego, P.
Zein and Spent Coffee Grounds Extract as a Green Combination for Sustainable Food Active Packaging Production: An Investigation on the Effects of the Production Processes 1-gen-2022 Drago, Emanuela; Pettinato, Margherita; Campardelli, Roberta; Firpo, Giuseppe; Lertora, Enrico; Perego, Patrizia
Zein electrospun fibers purification and vanillin impregnation in a one-step supercritical process to produce safe active packaging 1-gen-2022 Drago, E.; Franco, P.; Campardelli, R.; De Marco, I.; Perego, P.