New trends in biotechnological processes to increase the environmental protection

A sustainable development can be achieved by deepening into more effective and eco-friendly products and technologies. From this point of view, the development of biotechnological processes to increase the environmental protection could be included in the best available techniques reference documents, the so-called BREFs, that cover, as far as practicable, the industrial activities to achieve an integrated pollution prevention and control. Members of the European Union are required to take these documents into account when determining the best available techniques, generally or in specific cases under the European Commission Directives. In order to include biotechnological processes into the BREFs, for example, for obtaining food and pharmaceutical additives, these products have to be cost competitive with those synthesized by chemical ways. Biotechnological processes are advantageous compared to the chemical ones since various metabolites can be obtained simultaneously in the same process, and these metabolites are more eco-friendly than their chemical counterparts. Additionally, this feature also matches the increasing demand of consumers for natural products, which has intensified the biotechnological production of natural additives. This special issue reports advances in the use of biotechnological processes for the treatment of contaminated soil or water as well as the revalorization of agroindustrial residues through the production of valuable metabolites such as biosurfactants or antioxidants, with applications in biomedicine, food industry, pharmaceutical industry, or environmental bioremediation.