The influence of the operating conditions (pH, temperature, electric conductivity and solvent/co-solvent ratio) on the extraction of commercial glucose oxidase by reversed micelles was investigated by means of a fractional factorial design of the 2^3-1 type, conjugated with a mixture experimental design, using the residual enzyme activity to evaluate the results.
Influence of system conditions on the extraction of glucose oxidase by reversed micelles
CONVERTI, ATTILIO;
2003-01-01
Abstract
The influence of the operating conditions (pH, temperature, electric conductivity and solvent/co-solvent ratio) on the extraction of commercial glucose oxidase by reversed micelles was investigated by means of a fractional factorial design of the 2^3-1 type, conjugated with a mixture experimental design, using the residual enzyme activity to evaluate the results.File in questo prodotto:
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