The influence of the operating conditions (pH, temperature, electric conductivity and solvent/co-solvent ratio) on the extraction of commercial glucose oxidase by reversed micelles was investigated by means of a fractional factorial design of the 2^3-1 type, conjugated with a mixture experimental design, using the residual enzyme activity to evaluate the results.

Influence of system conditions on the extraction of glucose oxidase by reversed micelles

CONVERTI, ATTILIO;
2003-01-01

Abstract

The influence of the operating conditions (pH, temperature, electric conductivity and solvent/co-solvent ratio) on the extraction of commercial glucose oxidase by reversed micelles was investigated by means of a fractional factorial design of the 2^3-1 type, conjugated with a mixture experimental design, using the residual enzyme activity to evaluate the results.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11567/303350
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