In the present study a full factorial design was employed to optimize the concentrations of sodium alginate and calcium chloride along with curing time for obtaining beads of higher chemical stability for xylitol production from concentrated sugarcane bagasse hemicellulose hydrolysates.
Metabolic behavior of immobilized Candida guilliermondii cells during growth in sugar cane bagasse acid hydrolysate for xylitol production
CONVERTI, ATTILIO;
2000-01-01
Abstract
In the present study a full factorial design was employed to optimize the concentrations of sodium alginate and calcium chloride along with curing time for obtaining beads of higher chemical stability for xylitol production from concentrated sugarcane bagasse hemicellulose hydrolysates.
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