The thermodynamics of starch hydrolysate fermentation by Saccharomyces cerevisiae are studied through a set of batch runs carried out at different temperatures and using a starting glucose concentration of 43.8 g/L and an inoculum of 1.1 g/L.
Thermodynamics of starch hydrolysate fermentation by Saccharomyces cerevisiae
CONVERTI, ATTILIO;ZILLI, MARIO;DEL BORGHI, MARCO
1995-01-01
Abstract
The thermodynamics of starch hydrolysate fermentation by Saccharomyces cerevisiae are studied through a set of batch runs carried out at different temperatures and using a starting glucose concentration of 43.8 g/L and an inoculum of 1.1 g/L.
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