The aim of this review is to update the most recent findings about the effect of food matrices, especially those with a fruity base, on the probiotic viability and/or activity.

Influence of food matrices on probiotic viability – A review focusing on the fruity bases

PEREGO, PATRIZIA;CONVERTI, ATTILIO;
2011-01-01

Abstract

The aim of this review is to update the most recent findings about the effect of food matrices, especially those with a fruity base, on the probiotic viability and/or activity.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11567/297252
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