The aim of this review is to update the most recent findings about the effect of food matrices, especially those with a fruity base, on the probiotic viability and/or activity.
Influence of food matrices on probiotic viability – A review focusing on the fruity bases
PEREGO, PATRIZIA;CONVERTI, ATTILIO;
2011-01-01
Abstract
The aim of this review is to update the most recent findings about the effect of food matrices, especially those with a fruity base, on the probiotic viability and/or activity.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.