The influence of enzyme immobilization on the main thermodynamic quantities of glucose isomerization to fructose and vice versa was studied in batch tests by using a commercial immobilized glucose isomeruse.

Simultaneous effects of immobilization and substrate protection on the thermodynamics of glucose isomerase activity and inactivation

CONVERTI, ATTILIO;DEL BORGHI, MARCO
1997-01-01

Abstract

The influence of enzyme immobilization on the main thermodynamic quantities of glucose isomerization to fructose and vice versa was studied in batch tests by using a commercial immobilized glucose isomeruse.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11567/297080
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