The aim of this work was to investigate the capacity of sugar cane vinasse to mitigate the adverse effects of Al on cell growth, viability, and budding of Saccharomyces cerevisiae, as the likely result of possible chelating action.
Use of sugar cane vinasse to mitigate alluminium toxicity to Saccharomyces cerevisiae
ZILLI, MARIO;CONVERTI, ATTILIO
2009-01-01
Abstract
The aim of this work was to investigate the capacity of sugar cane vinasse to mitigate the adverse effects of Al on cell growth, viability, and budding of Saccharomyces cerevisiae, as the likely result of possible chelating action.
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