The kinetic and thermodynamic parameters of clavulanic acid production by a new isolate of Streptomyces DAUFPE 3060 and its degradation were evaluated.
Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060
PEREGO, PATRIZIA;CONVERTI, ATTILIO
2009-01-01
Abstract
The kinetic and thermodynamic parameters of clavulanic acid production by a new isolate of Streptomyces DAUFPE 3060 and its degradation were evaluated.
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