Yeast extract, Luria-Bertani medium and tryptone were tested as co-substrates for vanillin production from ferulic acid by resting cells of Escherichia coli JM109/pBB1.
Selection of co-substrate and aeration conditions for vanillin production by Escherichia coli JM109/pBB1
TORRE, PAOLO;DE FAVERI, DANILO;PEREGO, PATRIZIA;CONVERTI, ATTILIO;
2004-01-01
Abstract
Yeast extract, Luria-Bertani medium and tryptone were tested as co-substrates for vanillin production from ferulic acid by resting cells of Escherichia coli JM109/pBB1.File in questo prodotto:
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