Yeast extract, Luria-Bertani medium and tryptone were tested as co-substrates for vanillin production from ferulic acid by resting cells of Escherichia coli JM109/pBB1.

Selection of co-substrate and aeration conditions for vanillin production by Escherichia coli JM109/pBB1

TORRE, PAOLO;DE FAVERI, DANILO;PEREGO, PATRIZIA;CONVERTI, ATTILIO;
2004-01-01

Abstract

Yeast extract, Luria-Bertani medium and tryptone were tested as co-substrates for vanillin production from ferulic acid by resting cells of Escherichia coli JM109/pBB1.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11567/249679
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