Lyophilized mycelia of Aspergillus oryzae CBS 102.07, Aspergillus oryzae MIM, Rhizopus oryzae CBS 112.07, Rhizopus oryzae CBS 391.34, Rhizopus oryzae CBS 260.28 and Rhizopus oryzae CBS 328.47 were tested in this study to select the best biocatalysts for ethanol acylation with phenylacetic acid.

Synthesis of ethyl phenylacetate by lyophilized mycelium of Aspergillus oryzae

CONVERTI, ATTILIO;ZILLI, MARIO;BINAGHI, LAURA MARIA;PEREGO, PATRIZIA;DEL BORGHI, MARCO
2005-01-01

Abstract

Lyophilized mycelia of Aspergillus oryzae CBS 102.07, Aspergillus oryzae MIM, Rhizopus oryzae CBS 112.07, Rhizopus oryzae CBS 391.34, Rhizopus oryzae CBS 260.28 and Rhizopus oryzae CBS 328.47 were tested in this study to select the best biocatalysts for ethanol acylation with phenylacetic acid.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11567/249402
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