The aim of this study is the development of a profitable technology to exploit vinification lees as an economic nutrient and source of tartaric acid
Evaluación de lías de vinificación como fuente de ácido tartárico y como nutriente fermentativo económico
CONVERTI, ATTILIO;
2008-01-01
Abstract
The aim of this study is the development of a profitable technology to exploit vinification lees as an economic nutrient and source of tartaric acid
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