A 2^5–2 fractional two-level factorial design was used in this work to study the influence of pH, temperature, agitation intensity, glycerol concentration, and soybean flour concentration on CA production by the new isolate Streptomyces DAUFPE 3060, selecting the CA and biomass concentrations as the responses.
Screening of variables influencing the clavulanic acid production by Streptomyces DAUFPE 3060 strain
CONVERTI, ATTILIO;
2010-01-01
Abstract
A 2^5–2 fractional two-level factorial design was used in this work to study the influence of pH, temperature, agitation intensity, glycerol concentration, and soybean flour concentration on CA production by the new isolate Streptomyces DAUFPE 3060, selecting the CA and biomass concentrations as the responses.
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