The effects of different concentrations of NaOH (0.2≤Ca ≤2.0N) and solid/liquid ratios (0.028≤S/L≤0.168 g/g) on the solubilisation of ferulic acid from corncobs versus time have been investigated at room temperature.

Release of ferulic acid from corn cobs by alkaline hydrolysis

TORRE, PAOLO;ALIAKBARIAN, BAHAR;RIVAS TORRES, BEATRIZ;CONVERTI, ATTILIO
2008-01-01

Abstract

The effects of different concentrations of NaOH (0.2≤Ca ≤2.0N) and solid/liquid ratios (0.028≤S/L≤0.168 g/g) on the solubilisation of ferulic acid from corncobs versus time have been investigated at room temperature.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11567/216287
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