This paper reports on the effectiveness of raw cassava and maize starches as carbon sources for the simultaneous productions of alpha-amylase and glucoamylase by a new Trichoderma sp. isolate.
Comparative study on the production of amylolytic enzymes by Trichoderma sp. from crude cassava and maize starches
CONVERTI, ATTILIO;
2003-01-01
Abstract
This paper reports on the effectiveness of raw cassava and maize starches as carbon sources for the simultaneous productions of alpha-amylase and glucoamylase by a new Trichoderma sp. isolate.
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