Alcoholic fermentations of starch hydrolysate by two different yeast strains, Saccharomyces cerevisiae (var. Vinal) and Saccharomyces oviformis (IMAP 383), have been studied in batch runs.
Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate
CONVERTI, ATTILIO;PEREGO, PATRIZIA;DEL BORGHI, MARCO;FERRAIOLO, GIUSEPPE
1986-01-01
Abstract
Alcoholic fermentations of starch hydrolysate by two different yeast strains, Saccharomyces cerevisiae (var. Vinal) and Saccharomyces oviformis (IMAP 383), have been studied in batch runs.
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