The physical phenomena occurring in an entrapped cell tower fermenter have been studied and used to elucidate the kinetics of ethanol fermentation from starch hydrolysate in the presence of sponge as a cell support.
Ethanol production in an entrapped yeast cell column
CONVERTI, ATTILIO;DEL BORGHI, MARCO;
1991-01-01
Abstract
The physical phenomena occurring in an entrapped cell tower fermenter have been studied and used to elucidate the kinetics of ethanol fermentation from starch hydrolysate in the presence of sponge as a cell support.
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
