The article deals with reducing the microbial losses of raw material occurring during the drying process by monitoring the microclimatic conditions of humidity and temperature in the greenhouse by intelligent sensors.
Microclimatic control of grape drying process by intelligent sensors
Francesco Beltrame;
2022-01-01
Abstract
The article deals with reducing the microbial losses of raw material occurring during the drying process by monitoring the microclimatic conditions of humidity and temperature in the greenhouse by intelligent sensors.
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