IRIS
LEARDI, RICCARDO
 Distribuzione geografica
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Continente #
EU - Europa 20.924
Totale 20.924
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Nazione #
IT - Italia 20.924
Totale 20.924
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Città #
Genova 17.194
Rapallo 2.275
Genoa 1.408
Bordighera 47
Totale 20.924
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Nome #
PARVUS: an Extendable Package of Programs for Data Exploration, Classification and Correlation 243
Study of interferences in graphite furnace atomic absorption spectrometry by means of experimental design 149
Prediction of fatty acid content in sheep milk by Mid-Infrared spectrometry with a selection of wavelengths by Genetic Algorithms 148
Chemometric Analysis of Tuscan Olive Oils 136
Feature selection by genetic algorithms for mass spectral classifiers 135
Extraction of representative subsets by potential functions method and genetic algorithms 134
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 134
Determination and speciation of trace and ultratrace selenium ions by energy-dispersive X-ray fluorescence spectrometry using graphene as solid adsorbent in dispersive micro-solid phase extraction 132
Determination of manganese by graphite furnace atomic absorption spectrometry: matrix effect control by multiple linear regression model 130
Comprehensive investigation and optimisation of the main experimental variables in stir-bar sorptive extraction (SBSE)-thermal desorption-capillary gas chromatography (TD-CGC) 130
Empirical modelling of interferences in electrothermal atomization atomic absorption spectrometry 130
Total and "free" lipids in commercial infant formulas: fatty acid composition and their stability to oxidation 130
Methods of Varimax Rotation in Factor Analysis with Applications in Clinical and Food Chemistry 129
Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment 128
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques 127
Industrial experiences with Multivariate Statistical Analysis of batch process data 124
Genetic Algorithms in Chemometrics 124
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study 123
Application of a GA-PLS strategy for variable reduction of electronic tongue signals 122
Annual and spatial variations of chemical and physical properties in the Ross Sea surface waters (Antarctica) 121
An example of application of a mixture design with constraints to a pharmaceutical formulation 121
Application of three-way principal component analysis to the evaluation of two-dimensional maps in proteomics 116
A program for non-orthogonal rotation in factor analysis 114
Direct thermal extraction and gas chromatographic-mass spectrometric determination of volatile compounds of extra-virgin olive oils 114
Poloxamer 407 as a solubilising agent for tolfenamic acid and as a base for a gel formulation 112
Application of chemometrics to the production of friction materials: analysis of previous data and search of new formulations 111
A class modelling technique based on potential functions 111
Chemometric challenges in development of paper-based analytical devices: Optimization and image processing 111
Preparation and evaluation of a chitosan salt–poloxamer 407 based matrix for buccal drug delivery 111
Genetic Algorithms in feature selection 110
Genetic Algorithms in Chemometrics and Chemistry: a review 108
Genetic-algorithm-based wavelength selection in multicomponent spectrophotometric determination by PLS: application on copper and zinc mixture 108
Application of chemometrics to the production of disc brake pads: analysis of rpevious data and search of new formulations 108
Building of prediction models by using Mid-Infrared spectroscopy and fatty acid profile to discriminate the geographical origin of sheep milk 107
Chemometrics in Data Analysis 105
Genetic algorithms as a strategy for feature selection. 104
Influence of Heat-Treatment on the Volatile Compounds of Milk 104
Prediction of the optimum harvest time of ‘Scarlet’ apples using DR-UV–Vis and NIR spectroscopy 104
Genetic Algorithms in Feature Selection 103
Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves 103
Oxidative stability of virgin olive oil enriched with carnosic acid 102
Transfer of calibration function in near-infrared spectroscopy 102
Optimization of a glucose biosensor setup based on Ni/Al HT matrix 101
Genetic Algorithm-PLS as a tool for Wavelength selection in spectral data sets 101
Spectroscopic fingerprinting techniques for food characterisation 101
Selection of internal standards in inductively coupled plasma atomic emission spectrometry by principal component analysis 101
Three-Mode Principal Component Analysis of monitoring data from Venice lagoon 100
Application of Multi-way Analysis to UV-Visible Spectroscopy, Gas Chromatography and Electronic Nose Data for Wine Ageing Evaluation 100
A multiway chemometric and kinetic study for evaluating the thermal stability of edible oils by 1H NMR analysis: Comparison of methods 99
Experimental design in analytical chemistry – Part I: Theory 99
A composite sensor array impedentiometric electronic tongue - Part II Discrimination of basic tastes. 99
Chemometrics in data analysis 98
Application of headspace sorptive extraction and gas chromatographic/mass spectrometric and chemometric methods to the quantification of pine nuts and pecorino in Pesto genovese 98
Genetic algorithms in chemistry 98
A routine to change an MS-DOS program during run-time 98
Genetic Algorithms in Feature Selection 98
Dehydration of PDO Genovese basil leaves (Ocimum basilicum maximum L. cv Genovese Gigante) by direct osmosis 98
UV-VIS spectroscopy for monitoring yogurt stability during storage time 98
A Program for Varimax Rotation Analysis 97
Characterizing the pollution produced by an industrial area. Chemometric methods applied to the Lagoon of Venice. 97
Classification and prediction ability of pattern recognition methods applied to sea-water fish 96
Genetic Algorithm as a tool for selection of D-optimal design 96
Application of genetic algorithms for pixel selection in multivariate image analysis for a QSAR study of trypanocidal activity for quinone compounds and design new quinone compounds 96
Micro-Raman imaging for air particulate analysis 96
Quantifying main trends in lysozyme nucleation: The effect of precipitant concentration, supersaturation and impurities 96
Building decision rules by chemometric analysis: application to olive oil 95
Genetic Algorithms as a tool for wavelength selection in multivariate calibration 95
D-Optimal Application as Efficient Tool During Formulation Feasibility Studies of Novel MDIs Drug Products 95
Design and optimization of variables in the adsorptive stripping voltammetric determination of rufloxacin in tablets, human plasma and urine 94
Genetic Algorithms applied to feature selection in PLS regression: how and when to use them 94
Multivariate evaluation of the effect of the particle size distribution of an Active Pharmaceutical Ingredient on the performance of a pharmaceutical drug product: a real-case study 94
SEASONAL VARIATIONS IN LEVELS OF BUTYLTIN COMPOUNDS IN MUSSEL TISSUESSAMPLED IN AN OIL PORT 93
3-Way PCA as a powerful display method in environmental and food problems 93
Experimental design in analytical chemistry – Part II: Applications 93
Genetic algorithms in Chemistry 93
Preparation and evaluation of nanoparticles made of chitosan or N-trimethyl chitosan and a cisplatin-alginate complex 93
Chemometric approach to open validation protocols: Prediction of validation parameters in multi-residue ultra-high performance liquid chromatography–tandem mass spectrometry methods 93
A Biosurfactant/Polystyrene Polymer Partition System for Remediating Coal Tar-Contaminated Sediment 93
Application of the Principal Component Analysis (PCA) to the ecological study of an artificial environment: the tunny-fishing net of Camogli (Ligurian Sea) 93
Inorganic Pollution in the Soil of an Industrial Plant. A Chemometric Study 92
Schnelle Fruchtsaft-Analytik mittels FT-Infrarot-Spektroskopie am Beispiel von Apfelsäften 92
Design of Experiment as a powerful tool when applying Finite Element Method: A case study on prediction of hot rolling process parameters 92
A chemometric study on the waste water treatment system in a metallurgical plant 91
Fabrication of paper-based analytical devices optimized by central composite design 91
Feature selection by Genetic Algorithms for mass spectral classifiers 90
Multivariate data analysis in classification of musts and wines of the same variety according to vintage year 90
Sequential application of backward interval PLS and Genetic Algorithms for the selection of relevant spectral regions 89
Principal component analysis of colour measurements of patinas and coating systems for outdoor bronze monuments 89
DIRECT GC-(EI)MS DETERMINATION OF FATTY ACID ALKYL ESTERS IN OLIVE OILS 89
Heterogenenity of presynaptic muscarinic receptors regulating neurotransmitter release in the rat brain 88
Direct Injection of Distilled Spirits with PTV Matrix Removal: The Perfect Splitless Injection? 88
Experimental design in chemistry: a tutorial 88
Three-way Principal Component Analysis applied to Noodles Sensory Data Analysis 88
Measurement of trace level dechlorane flame retardants in food and feed by GC-MS/MS 88
Energy savings using on-line mltivariate distillation monitoring 87
3-way PCA in water characterization by chemical measurements. A study on the Venice Lagoon 87
Application of Genetic Algorithm-PLS to the determination of wine parameters from FTIR spectra 86
ECOFRIENDLY MICROWAVE-MEDIATED APPROACH FOR THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM WASTE MATRICES IN THE AGRO-ALIMENTARY SECTOR 86
Simultaneous kinetic-spectrophotometric determination of sulfide and sulfite by partial least squares and genetic algorithm variable selection 86
Genetic Algorithms in feature selection 85
Totale 10.552
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Categoria #
all - tutte 50.329
article - articoli 29.846
book - libri 200
conference - conferenze 17.027
curatela - curatele 0
other - altro 656
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.600
Totale 100.658
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019854 0 0 0 0 0 0 0 0 0 162 386 306
2019/20206.091 200 120 305 290 525 657 958 282 535 1.182 721 316
2020/20211.317 54 105 85 99 62 80 49 105 294 184 104 96
2021/20223.077 59 246 250 468 72 111 156 808 123 261 131 392
2022/20232.771 319 94 84 265 448 512 12 250 542 24 171 50
2023/20241.001 72 210 38 129 109 183 55 59 116 30 0 0
Totale 21.112