Sfoglia per Autore
Image texture analysis on hyperspectral datacubes: a comparative study
2018-01-01 Mustorgi, E; Malegori, C; Oliveri, P; Casale, M
NIR spectroscopy, an efficient tool for evaluating and enhancing the quality of extra virgin olive oil
2018-01-01 Casale, M; Hooshyari, M; Mustorgi, E; Malegori, C; Oliveri, P
Pros and cons of image texture analysis on hyperspectral datacubes: the flour case-study
2018-01-01 Mustorgi, E; Malegori, C; Oliveri, P; Casale, M
Effect of storage in plastic bottles on the quality of extra virgin olive oil
2018-01-01 Hooshyari, M; Mustorgi, E; Malegori, C; Oliveri, P; Casale, M
How to perform texture analysis on HSI-NIR data: flour case-study
2018-01-01 Mustorgi, E; Malegori, C; Oliveri, P; Casale, M
Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization
2018-01-01 Casale, M.; Pasquini, B.; Hooshyari, Maryam; Orlandini, Stefano; Mustorgi, Eleonora; Malegori, C.; Turrini, F.; Ortiz, M. C.; Sarabia, L. A.; Furlanetto, S.
Excitation-Emission Fluorescence Spectroscopy and PARAFAC for the Characterisation of Green tea
2019-01-01 Mustorgi, E; Casale, M; Hooshyari, M; Oliveri, P; Malegori, C; Bro, R
PLS regression models for the determination of EVOO quality parameters by NIR spectroscopy: a comparative study
2019-01-01 Mustorgi, E; Casale, M; Hooshyari, M; Malegori, C; Oliveri, P; Oteri, M; Mondello, L
Presentazione dei lavori del Gruppo di Chimica Analitica e Chemiometria di Genova
2019-01-01 Leardi, R; Mustorgi, E; Malegori, C; Casale, M; Oliveri, P
A NANOSPHERICAL DENDRIMERIC GALLATE ESTER FOR LONG TERM PRESERVATION OF ESSENTIAL OILS: AN INTEGRATED CHEMOMETRIC ASSISTED FT-IR STUDY
2019-01-01 Alfei, S.; Oliveri, P.; Malegori, C.; Mustorgi, E.
Application of Chemometrics in the Food Sciences
2020-01-01 Oliveri, Paolo; Malegori, Cristina; Mustorgi, Eleonora; Casale, Monica
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy
2020-01-01 Mustorgi, E.; Malegori, C.; Oliveri, P.; Hooshyary, M.; Bounneche, H.; Mondello, L.; Oteri, M.; Casale, M.
Analytical Chemistry and Chemometrics Group, Department of Pharmacy, University of Genova: An update
2020-01-01 Malegori, Cristina; Mustorgi, Eleonora
Qualitative pattern recognition in chemistry: Theoretical background and practical guidelines
2021-01-01 Oliveri, P.; Malegori, C.; Mustorgi, E.; Casale, M.
Probing Allosteric Hsp70 Inhibitors by Molecular Modelling Studies to Expedite the Development of Novel Combined F508del CFTR Modulators
2021-01-01 Sabbadini, Roberto; Pesce, Emanuela; Parodi, Alice; Mustorgi, Eleonora; Bruzzone, Santina; Pedemonte, Nicoletta; Casale, Monica; Millo, Enrico; Cichero, Elena
An in-depth study of cheese ripening by means of NIR hyperspectral imaging: Spatial mapping of dehydration, proteolysis and lipolysis
2021-01-01 Malegori, C.; Oliveri, P.; Mustorgi, E.; Boggiani, M. A.; Pastorini, G.; Casale, M.
Analysing the water spectral pattern by near-infrared spectroscopy and chemometrics as a dynamic multidimensional biomarker in preservation: rice germ storage monitoring
2022-01-01 Malegori, C.; Muncan, J.; Mustorgi, E.; Tsenkova, R.; Oliveri, P.
An analytical approach based on excitation-emission fluorescence spectroscopy and chemometrics for the screening of prostate cancer through urine analysis: A proof–of–concept study
2023-01-01 Mustorgi, E.; Durante, C.; Malegori, C.; Greco, P.; Bartoletti, R.; Cocchi, M.; Casale, M.
Development of innovative analytical methods based on spectroscopic techniques and multivariate statistical analysis for quality control in the food and pharmaceutical fields.
2023-03-29 Mustorgi, Eleonora
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