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Titolo Data di pubblicazione Autore(i) File
Use of room temperature ionic liquids (RTILs) for electrochemical measurement of free acidity in olive oil 1-gen-2013 M. A., Baldo; Oliveri, Paolo; Simonetti, Remo; S., Daniele
NIR application to unmasking adulteration of Taggiasca olives in brine 1-gen-2013 Simonetti, Remo; Casolino, MARIA CHIARA; Casale, Monica; Oliveri, Paolo; Bagnasco, Lucia; L., Medini; Lanteri, Silvia
Near infrared spectroscopy for non-destructive characterization of tomato cultivar. A pilot study on "Cuore di bue di Albenga" 1-gen-2013 Bagnasco, Lucia; Casolino, MARIA CHIARA; L., Medini; Oliveri, Paolo; Simonetti, Remo; Lanteri, Silvia
Micro-Raman imaging for air particulate analysis 1-gen-2014 Simonetti, Remo; Choël, Marie; Lanteri, Silvia; Leardi, Riccardo; Duponchel, Ludovic
Characterisation of Ligurian foodstuffs by NIR spectroscopy 1-gen-2014 Bagnasco, Lucia; Simonetti, Remo; Casale, Monica; Oliveri, Paolo; Casolino, MARIA CHIARA; L., Medini; Leardi, Riccardo; Lanteri, Silvia
Caratterizzazione di Rosmarinus spp. ligure mediante spettroscopia NIR 1-gen-2014 Simonetti, Remo; López, M. I.; Oliveri, Paolo; Casolino, MARIA CHIARA; Bagnasco, Lucia; Casale, Monica; Lanteri, Silvia; Medini, L.; Minuto, G.
Correlation between NIR spectra and physical-mechanical proprieties of wood 1-gen-2014 Casale, Monica; Schimleck, L. R.; Matos, J. L. Monteiro de; Simonetti, Remo
Voltammetric behaviour of ferrocene in olive oils mixed with a phosphonium-based ionic liquid 1-gen-2014 Baldo, M. Antonietta; Oliveri, Paolo; Simonetti, Remo; Daniele, Salvatore
Review: Near infrared spectroscopy for analysing olive oils 1-gen-2014 Casale, Monica; Simonetti, Remo
Has your ancient stamp been regummed? A FT-NIR study 1-gen-2015 Simonetti, Remo; Oliveri, Paolo; Henry, A; Duponchel, L; Lanteri, Silvia
Discrimination between lichens according to their exposure to pollutants by NIR spectroscopy 1-gen-2015 Casale, Monica; Simonetti, Remo; Giordani, Paolo; Malaspina, Paola; Bagnasco, Lucia
Ancient Stamps: Regummed or not? A Pattern Recognition-Spectroscopic Study 1-gen-2015 Simonetti, Remo; Oliveri, Paolo; Henry, A.; Duponchel, L.; Lanteri, Silvia
Use of Room Temperature Ionic Liquids (RTIL) to Accomplish Efficient Electroanalytical Determinations of Olive Oil Acidity 1-gen-2015 Oliveri, Paolo; Baldo, Ma; Simonetti, Remo; Daniele, S.
Use and Abuse of Signal Pre-Processing 1-gen-2015 Oliveri, Paolo; Simonetti, Remo; Casolino, MARIA CHIARA
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO chianti classico olive oil 1-gen-2015 Forina, Michele; Oliveri, Paolo; Bagnasco, Lucia; Simonetti, Remo; Casolino, MARIA CHIARA; Nizzi Grifi, Fiammetta; Casale, Monica
Determination of Olive Oil Acidity: A Novel Electroanalytical Approach 1-gen-2015 Baldo, M. A.; Oliveri, Paolo; Simonetti, Remo; Daniele, S.
A novel electroanalytical approach based on the use of a room temperature ionic liquid for the determination of olive oil acidity 1-gen-2016 Baldo, M. Antonietta; Oliveri, Paolo; Simonetti, Remo; Daniele, Salvatore
Has your ancient stamp been regummed with synthetic glue? A FT-NIR and FT-Raman study 1-gen-2016 Simonetti, Remo; Oliveri, Paolo; Henry, Adrien; Duponchel, Ludovic; Lanteri, Silvia
Chemometrics for Food Authenticity Applications 1-gen-2016 Oliveri, Paolo; Simonetti, Remo
The impact of signal pre-processing on the final interpretation of analytical outcomes – A tutorial 1-gen-2019 Oliveri, Paolo; Malegori, Cristina; Simonetti, Remo; Casale, Monica
Mostrati risultati da 1 a 20 di 20
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